Seminar Theater 6: Sponsored By dlivrd
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Tuesday
11.00 - 11.30
Bob Gordon
Zero Carbon ForumSustainability Teams – Do They Add Value?
There has never been a more important time to embed sustainability thinking and practices within your business; but can you afford to do it? We will explore the purpose of sustainability teams and how they can add value to your business both now, and in the future.
11.45-12.15
Chris Heffernan
dlivrdElevate Your Restaurant's Reach: Mastering Office Catering for Takeaway Growth
12.30 - 13.00
Ashley Tate & Douglas Day
Mina & Just EatSimplifying EV Charging Payments at Home and on the Road
The switch to EV for any business should be an exciting time, but we can’t escape the fact that when it comes to paying for EV charging, the complexity of it can often be overshadowed. Ashley Tate will be joined on stage by Douglas Day at Just Eat as they discuss their approach to switching to EV, and how Mina has made paying for their EV charging costs simple.
14.00 - 14.30
Anya Doherty (founder and CEO)
FoodstepsQuick Service, Quicker Climate Progress: 5 Takeaways to Reduce Impact
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Wednesday
11.00-11.30
Chris Heffernan
dlivrdNavigating Takeaway Delivery Partnerships: Best Practices for Restaurants
11.45 - 12.15
Mrs. Sif Rai
QikServeHow You Can Reduce Friction During a Technology Roll Out
Technology is vital in today's restaurant operation, and reducing friction during a technology roll out is key to having a successful deployment and to ensure guest adoption. In this session, you will hear expert tips from technology leaders and restaurant operators alike, around bringing various organizational teams together to create alignment for a successful launch.
13.15 - 13.45
Keith Sherlcok
Reward CateringThe Increasing Value of Mobile Catering Units For Expanding Your Food Business
A brief overview of how mobile catering units can have a a positive impact for expanding your food business and targeting new customers
14.45 - 15.15
Mark White
IngredifindNavigating Allergens: From Off-Premise Dining to Ingredient Focus
Discover the critical importance of managing allergens for off-premise dining and what delivery platforms are doing to support operators. Together, we will explore the subtle differences between ingredients and allergens, highlighting the advantages of prioritising ingredient awareness as allergens evolve.
15.30 - 16.00
Floris Anton Schmuki
One Second DeliveryHow driverless cars & drones will revolutionize food delivery
Driverless vehicles will make food delivery 10 times cheaper and 3 times faster. This seminar teaches you everything you need to know about drones, driverless cars and delivery robots. The newest industry trends, and the pros and cons of these different technologies. Floris will also announce a new, large scale drone delivery service that will launch in 2024.
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