Anya Doherty (founder and CEO)
Quick Service, Quicker Climate Progress: 5 takeaways to reduce impact
We all know it’s time for climate action - but what are the tangible actions we can take to reach net zero?
In this session we’ll be going beyond conversation to see how QSRs and restaurants can lower their environmental impact - starting with understanding the data behind our food. Join our in-house carbon experts for a deep dive including insights generated from real-world client work, alongside our data-backed decarbonisation tools.