Speaker Listing
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Chris English
McDonald's
Putting your people and customers at the forefront of innovation
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Brandie Deignan
ex MD , Marco Pierre White Restaurants, now CEO in NHS Primary Care
The Place, the Ingredient, The Story
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Matt Snell
CEO - Gusto Italian
Discounting and Guest Advocacy in the Casual Dining Sector
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Emma Louise Booker & Marcus McQuillan
Kraft Heinz
Engaging with consumers post pandemic through new channels and platforms
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Jamie Crummie
Co-Founder - Too Good To Go
Food waste: the solution is tech
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Verity Foss
Oowee Vegan
Getting Recession Ready
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Simon Browning (speaking with Jayesh Chhaya)
Krispy Kreme UK & Fudami
Winning in on-demand delivery
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Jayesh Chhaya (speaking with Simon Browning)
Fudami
Winning in on-demand delivery
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Joachim K. Fredholm
Kitchenswaps
Is kitchen sharing the future ?
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Benjamin Kool
Solutions 4 Delivery
A Healthy Split – Unlocking the Potential of Direct Customer Orders
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Jason-Candid Knüsel
Healthy Hospo
Panel Host - Staying beyond the curve: serving up innovation
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Julius Fiedler
Filmmaker & food content creator
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Zena Kamgaing
Home cook and recipe creator
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Miriam van Heusden
Maralytics
Simple Steps to Make Your Brand Successful
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Ajmal Mushtaq
Mushtaqs
How Mushtaqs Became the Biggest Takeaway Operation in Britain
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David Sturdee
COO/CCO - Pizza Hut Europe/Yum! Brands
Culture, Technology and the Need for Easier
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Des Pheby
Founder - Pheby Food Concepts Group
Franchising & Entrepreneurship
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Joel Satchi
Cutting The Nonsense – The Tech That Will Actually Help Your Business Thrive Post-covid
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Brandie Deignan
ex Managing Director - Marco Pierre White Restaurants, Now CEO in NHS Primary Care
Recipe for Success - the Branded Restaurant with a twist of celebrity
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Fernando Garcia Calvo
Aspiegel SE
Improve conversions online when users are searching
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Charlotte Radcliffe
The Nutrition Consultant
The Future of the Healthy Takeaway
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Matt Bushby
Just Eat
Marketing for Growth
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Zhong Xu
Deliverect
The power of connected systems: boosting sales!
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Amy Heather
Just Eat
Food Delivery Evolution
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Danny de Ruiter
Benugo
Hospitality Supply Chain value through relationships & success to the business
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Alan Rawlins
Kaleidoscope Property Consulting Limited
Negotiating Commercial Property Deals, really, How Hard Can It Be?
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Heather Landex
Inclusive Food Service Ltd
Inclusivity – what is it? How to earn more, risk less.
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Richard Forshaw-Smith
RFS Marketing & Communications Ltd
From Lockdown ‘Likes’ To Long Term Love
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Brendan Sweeney & Tony Roy
Popmenu
Online Menu Makeovers: How to Boost Your Traffic and Sales
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Colin Mackie
ENS Group
Ensure your high-touch technology is always safe to use
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Claire Roper
Quorn Foods
Making your outlet a meat free destination
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Sam and Leo
Peckwater Brands
Why you need to be running a Virtual Brand
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Brendan Sweeney and Tony Roy
Popmenu
Digital Remarketing Techniques Proven to Turn New Guests into Regulars
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Andy Bartlett
Roam Local App
Helping our High Streets Bounce Back - Empowering Post Pandemic Success
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Ben Rawal
Soft Skills
Creating a High Performing and Emotionally Intelligent Team
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Brendan Sweeney and Tony Roy
Popmenu
Always On: How to Capture Your Full Revenue Potential
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Keith Lewin
PostTag
Have you really arrived at your destination?
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Quentin Preuvot
Clover
Integrated Payments for Restaurants
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Gurpreet Saundh
Unilever
On demand delivery
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Adrian Thompson
imageHOLDERS Ltd
Post-pandemic self-service: Helping businesses adapt to a world with, and after, Covid-19
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Tom Edwards
OASys
Cash Control in a Cashless World
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Brendan Sweeney & Tony Roy
Popmenu
How to Improve Your Guest Experience and Grow Through Automation
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Victoria Searl
DataHawks
Why You Need to Bring Marketing into the Boardroom - and Fast!
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Danielle Jeeves
Cleveland Scott York LLP
Intellectual property protection in the food and drink industry
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Brian McClafferty
Zapaygo
The future of work: How industry is overcoming staffing shortages
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Gareth ONeill
Environmental Products & Services Ltd
Grease Management Certification
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John Hines
Yum Yum Sushi Desserts
Staying beyond the curve: serving up innovation
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Javed Laher
Chef 33
Delivery Disruption: What is the future of online ordering
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Armando Avila Kramis
Zuplyit - Airtouch
Panel Title: Delivery Disruption: What is the future of online ordering
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Ed Nutting
Stint
Panel Title - Keeping service fast: ensuring customers aren''t left waiting
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Shabbir Mookhtiar
Cook My Grub
Panel - What''s the future of ordering
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Dinesh Patil
Cook My Grub
Panel - What''s the future of ordering
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Rahul Ithape
The Flavor Factory Global Limited
Panel - Staying beyond the curve: serving up innovation
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Tim Flynn
All Axis Studio
Panel - Simple steps to make your brand successful
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Ludovica De Pieri
Reveal My Food
Panel - Being Aware of Customers Needs: How to avoid costly mistakes
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Tim Butler
Store Performance Ltd
Improving the guest experience with robots, AI and automated machines
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Nick Baskett
Bartalks Limited
Panel - Health and Wellness: Brewing up a Healthier range
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Jamie Moore
Kbox Global
Panel - Join the revolution - Get Delivering
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Jamie Moore
Kbox Global
Panel - Being Aware of Customers Needs: How to avoid costly mistakes
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Jamie Moore
Kbox Global
Panel - Staying beyond the curve: serving up innovation
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Scott Randles
ANI
Panel-Being Aware of Customers Needs: How to avoid costly mistakes
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Andy Welch
Seriously Low Carb (Keeto Life Ltd)
Panel - Simple steps to make your brand successful
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Andy Welch
Seriously Low Carb (Keeto Life Ltd)
Panel - Health and Wellness Panel
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Pierre Dutaret
Libeo
Panel : The tech trends driving growth in 2021
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Andreas Felicetti
Dometic Holding
The Tech Trends Driving Growth
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Nick Millward
Kaleyra
Mobile experience for the modern-day customers
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Philippa Charlton
QSR Media
Panel - Simple Steps to Make Your Brand Successful
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Fionn Hart
Flipdish
Panel - Staying beyond the curve: serving up innovation
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Dean Sellis
Director of Technology - Just Eat for Business
Innovation Awards Judge
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Ben Taylor
Head of Off Premise - Nando''s UK & IRE
Innovation Awards Judge
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Alper Zan
Hospitality Professional
Judge
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Kathya Campos
Head of Design - Bella Italia
Innovation Awards Judge
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Antonio Vigorito
Vice Chairman - Food and Beverage Manager Association
Judge
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Yildiz Oktar
Technical Manager EMEA - Vita Coco
Judge
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Andrew Crook
President - National Federation of Fish Friers
Judge
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Elton Gray
Commercial and Operations Director - Creams Franchising Ltd
Innovation Awards Judge
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Richard Carter
OrderPay
Panel- What''s the future ordering
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Mark McGlinn
Takeout Solutions Ltd, Food on the Move Today
Join the revolution - Get Delivering
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David Porter
Surge Marketing
Panel- Simple steps to make your brand successful
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Nicholas Brown
QSR Automations
Panel- The Tech Trends Driving Growth
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Ludovica De Pieri
Reveal My Food
Panel- From Veganism to Eco-Packaging: are you sustainable?
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Alexandra Constantinescu
UNIVERSITY OF EAST LONDON - INSTITUTE OF HOSPITALITY AND TOURISM
SOCIAL MEDIA AND INSTAGRAM INFLUENCER MARKETING FOR RESTAURANTS
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Andrew Matthews
REUSER LTD
Panel- From Veganism to Eco-Packaging: are you sustainable?
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Zhong Xu
Deliverect
The power of connected systems: boosting sales!
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Charlotte Lowry
Wingstop Restaurants Inc.
How to avoid brand mediocrity and grow with confidence
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Joel Satchi
EMenuNow
Cutting The Nonsense – The Tech That Will Actually Help Your Business Thrive Post-covid
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Christian Lett
Dirty Bones
Future proofing your technology stack
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Marlon Koch
MENU Technologies AG
Transforming Your Business with Digital Restaurant Ecosystems
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Marc Brown
iiko
How Can New Technologies Improve Hospitality Resilience?
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EMenuNow, TiPJAR, Entegra, DataHawks + a Very Special Restaurant Guest!
The Future Of Guest Experience - How to motivate staff and fill your restaurants with happy, loyal guests
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Roy Walker, Sales Director
Harri
Addressing the Labour Crisis: How Restaurants & Bars Should Rethink Recruitment
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Tom Pilling
Trust Payments
Protecting your business against Chargesback
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Kevin O’Connell
Trust Payments
Tap into the future
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David Newton
Shop Pods Ltd
Monetising Outside Space
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Daniel Nicolas
Square
Uncovering the Future of Restaurants
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Tim Warrington
Service Robots
Robots in Service Industries
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Donna Torres
Planday
An insider’s tips to digital transformation
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Alex Dyer
Mr Yum
What to consider when choosing Order and Pay tech
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Tristram Hillier
Kanvass
Hospitality interior design and the operator journey; creating thriving spaces in partnership
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Gregor Hoefter
GridDuck
Your Ice Machine Is the Tip of the Energy Waste Iceberg
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Richard Carter & Special Guest
OrderPay
Beyond Ordering: Using Technology to Retain & ‘Supercharge’ Your Staff
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Salima Vellani
Kbox Global
Panel - Staying beyond the curve: serving up innovation
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Alex Dyer
Mr Yum
Panel Title - What is the future of online ordering
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Olav Balandin
Diggecard
Panel - Digital Dining: How to upgrade the customer experience
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Brett Smith
Director of Customer Success Management - Planday
Panel - Workforce Management: How to Empower and Engage Your Employees
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Constantinos Samuel
Blend App
Panel - Workforce Management: How to Empower and Engage Your Employees
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Sergii Khomenko
Autocanteen Ltd
Panel - Using Technology to accelerate business growth
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David Dillon
UR Payment Technologies Ltd (URocked)
Cashless to apps - the future of Payment & Ordering
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Paul Rodgers
Vendorcom
Panel - Cashless to Apps - The Future of Payment & Ordering
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Conor Sheridan
Nory
Panel - Destination Automation: The Intelligent Restaurant, and where it will take us
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Aaron Copestake
VoCoVo
Panel - Unique Dining: The 5* Customer Experience
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Matt Khoury
LOKE CEO and Co-Founder - LOKE
Panel - Dining’s Gone Digital - Refreshing The Customer Experience.
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Anthony Robins
Dinggly
Panel - Keeping service fast: ensuring customers aren''t left waiting
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Barney Wragg
Karakuri
Panel: Keeping service fast: ensuring customers aren''t left waiting
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Andreas Felicetti
Dometic Holding
Panel - The Tech Trends Driving Growth
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Ben Bartlett
The Master Chefs of Great Britain
Panel - Unique Dining: The 5* Customer Experience
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Pierre Dutaret
Libeo
Panel : The tech trends driving growth in 2021
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Jamie Campbell
CPL Learning – Access Hospitality
Panel - Workforce management: How to empower and engage your employees
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Greg Hull
Attensi Ltd
Engaging Your Employees - Create a positive workplace community
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Dino Joannides
Bizimply
Panel - Engaging your employees - create a positive workplace community
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Matt Khoury, Toby Smith and Michael Toon
LOKE, City Pub Group and Comptoir Libanais
How to fuel growth post COVID?
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George McIvor
Master Chefs Of Great Britain
Panel - ''Unique Dining: The 5* Customer Experience''
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Joe Cripps
Trail – Access Hospitality
Panel - The tech trends driving growth in 2021
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Evgeniy Chuikov - CEO and co-funder of EasyTip
EasyTip
Panel - Cashless to apps - The future of Payment & Ordering.
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Chris Petryna
IT Manager - Côte Restaurant Group
Innovation Awards Judge
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Lee Michaelides
Senior Level Manager / Operations Manager - The Folly, Drake and Morgan
Innovation Awards Judge
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Marcus McQuillan
The Kraft Heinz Company
Judge
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Jemma Smoker
Head of Regional Operations - Creams Franchising Ltd.
Judge
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David Hetherington
Customer Experience Director - Live Nation Entertainment
Judge
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Kaushalya Somasundaram
Square
Panel - Cashless to apps - The future of Payment & Ordering.
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Ashoak Lakhaney
Technology Manager UK & Ireland - BaxterStorey
Innovation Awards Judge
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Richard Mallett
HygieneCheck Ltd
Simple Steps to Safeguarding Your Business
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Steffen Allesch
alphin
Panel- How are restaurants and bars going to win and retain customers post covid
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Conor Sheridan
Nory
Panel- Engaging your employees - create a positive workplace community
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James OSullivan
Kobas
Panel- Dining''s Gone Digital - Refreshing the Customer Experience
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Nicholas Brown
QSR Automations
Panel- The Tech Trends Driving Growth
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Richard Carter
OrderPay
Panel- What''s the future ordering
