Speaker Listing
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David Sturdee
COO - Pizza Hut/Yum! Brands
Culture, Technology and the Need for Easier
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Des Pheby
Founder - Pheby Food Concepts Group
Franchising & Entrepreneurship
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Brandie Deignan
ex Managing Director - Marco Pierre White Restaurants, Now CEO in Healthcare Leadership
Recipe for Success - the Branded Restaurant with a twist of celebrity
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Simon Allison
Head of Marketing - Inception Group
Making brands so viral
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Alan Rawlins
Kaleidoscope Property Consulting Limited
Negotiating Commercial Property Deals, really, How Hard Can It Be?
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Simon Wallis
International Managing Director - Domino’s Pizza Group
Feeding the Power of Possible
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Neil Manhas
General Manager (UK) - Pizza Hut
How to Keep a Traditional Food Brand Relevant
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Phineas Page
International Development - Franco Manca
The Rise of Sourdough
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Andrew Kenny
UK Managing Director - Just Eat
Food Delivery Evolution
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Ajmal Mushtaq
Director - Mushtaqs Restaurant
How Mushtaqs Became the Biggest Takeaway Operation in Britain
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Steve Phillips
Operations Director - Busaba Eathai
Boring Basics = High Performance
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Loui Blake
Co Founder - Erpingham House & Kalifornia Kitchen
Rebel Marketing: Hacking Attention with No Budget
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Jamie Crummie
Too Good To Go
Taking a Stance on Food Waste
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Matt Bushby
Marketing Director - Just Eat
Marketing for Growth
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Wes Thompson
Director of Sales - Bizzon
Exceeding expectations - How to do Customer Experiences Right
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Cain Savazzi
Operations Director - TGI Fridays
How Strong Brand DNA Is Crucial in the Current Climate
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Lee Zucker & Paul Hamilton
Yext & Five Guys Europe.
How Your Restaurant Brand Can Succeed in Search
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Charlotte Radcliffe RNutr, BSc (Hons)
The Nutrition Consultant (Just Eat)
Nutritional Food Trends
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Ross Peterson
Clover
Need to Know Restaurant Technology Trends and Case Studies
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Lisa Paton
International Growth Director - BrewDog
Accelerating International Growth Through Concept and Franchise Innovation
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Iwona Dobek
Head of Systems - Various Eateries
Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare
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Mikhail Chernyshev
Chief Marketing Officer - Dodo Pizza UK
Innovation Award: Delivery Award
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Michael Toon
Chopstix Group
Business Innovation Award
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Mohamed Chahin
eatclever
Virtual restaurant brands - the hottest innovation you're missing out on
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Victoria Williams
Founder - terptree
Panel Session - How to Cash in on Customer Loyalty
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Jeremy Hibbert-Garibaldi
COLLECTIVfood
Panel Session - Investing in Innovation: What''s on the Menu
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Peter Critchley
CEO - Beaver Trison
Panel Session - Leveraging Technology to Accelerate Business Growth
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Victoria Williams
Founder - terptree
Panel Session - How to Improve your Customer Experience
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Rick Kirkham
Customer Touch Point
How To Make Your Customer Journeys Work For You and Your Customers
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Nick Hucker
Preoday
Challenges and Opportunities with Current Delivery Systems.
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Lauren Makowski
Operations Manager - Thames Water
Panel Session - Eco-efficiency: strategies for sustainability
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Chris Savage
NMTF
Trading on Markets, Festivals, and Fairs in the UK
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Gary Jacobs
Eazitax Limited
Threats & Solutions - Worker Status and Tax (The Accountants View)
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Ian Scattergood
Energy Management LLP
Procurement Strategy for Energy and Mitigating External Risk Factors
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Tom Ashman
Lightyear
Panel Session - Hungry for Growth: Top Tips for Scaling Your Business
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Rick Kirkham
Founder/ Managing Director - Customer Touch Point
Panel Session - How to Improve your Customer Experience
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Mark Gordon
Socio Local
The Power of Social Media & the Restaurant Industry
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Nick Bradley
Restaurant Design Associates (RDA)
“Designing to a Budget”
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Miriam Scott
Founder & Director - Maralytics
Panel Session - Digital Marketing: The tools and tactics driving growth
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Nisha Menon
Director - Nikasu Foods & Founder - Jack & Chill
Panel Session - Investing in Innovation: What's on the Menu
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Dave Tuplin
Senior iOS Developer - Pocket Waiter
Panel Session - How to Improve your Customer Experience
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Domini Hogg
Founder - Tried and Supplied
Panel Session - Ethical Eats: How Sustainable is Your Business
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Philippe Hausser
Head of Sales - GOVECS AG
Panel Session - Deliver or Die: Is Takeaway the Only Way?
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Alasdair Cross
Aislelabs
How to Transform Customer WiFi Into a Powerful Marketing Tool
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Guy Chiswick
Speakap
GDPR Compliant Communication Solutions for your Frontline Workforce
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Michael Sanchez
Yahmee Ltd
Application of Big Data Analytics on Food Retail and Delivery Platforms
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Gareth ONeill
Environmental Products & Services Ltd
Grease Management Certification and Product Performance
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Hampus Ljunggren
Head of Business Development & Partnerships - Travel Appeal
Panel Session - New for 2020: The tech trends driving growth
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Sam Walker
Biopak UK
Compostable Packaging and its Role in a Circular Economy
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Gurpreet Sidhu
easyFood
Being an Entrepreneurship in the 2020’s
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Joanne Merry
Carbonxgen Limited
Panel: Ethical Eats: How Sustainable is your Business?
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Stuart Sunderland
City Pantry
City Pantry: changing the world of B2B food delivery
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Jon C. Wolfe
House Advantage/eTouchMenu
Technology, Integration and Exceeding Customer Expectation
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Adrian Bradley
Partner - Cleveland Scott York
Panel Session- Brand Building: Solutions for Success
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Rob Hall
UK Partnerships Director - ActionCOACH UK
Panel Session - Hungry for Growth: Top Tips for Scaling your Business
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DAVID ABECASSIS
TITAN BIOPLASTICS
Bioplastics and Nanotechnology
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Alex Murray
Zapaygo Investments Ltd
The Future of Pre-order within F&B
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Mike Allan
President & CEO - Routeique
Panel Session - Deliver or Die: Is Takeaway the Only Way?
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Evros Agathou, Susie Agathou
Avocado Sweets Design Studio
The Essential Ingredients for Post-Brexit Survival
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Jamie Crummie
Too Good To Go
Panel Host: Eco-Efficiency: Strategies for Sustainability
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Ian Dunstall
Dunstall Brand Marketing Ltd
Panel Host: Brand Building – Solutions for Success
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Michael Cuschieri
mc square marketing (Stand F261)
Manage and use your ONLINE REVIEWS to get MORE BOOKINGS!
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Richard Dickson
Director of Global Partnerships - Green Earth Appeal
Panel Host: Sustainability Strategies: How to Eco-Innovate
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Niall Rachman
First2Train
Panel Session-Safeguard Your Business
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David Persaud
Green Kitchen Standard
Panel Session - Eco-Efficiency: Strategies for Sustainability
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Peter Trotman
Managing Director - Pest Pulse
Panel Session - Simple Steps to Safeguarding Your Business
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Andy Chen
CEO - Weorder Hospitality Technologies
Panel Session - Delivery Disruption: The Future of Online Ordering
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Lee Shroder
RL Solutions
Panel Session - Simple Steps to Safeguarding Your Business
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Michael Cuschieri
Managing Director - mc square marketing
Panel Session - The Future of Digital Marketing & Analytics
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Tom Mansel
Leanpath
Panel Session - Eco-Efficiency: Strategies for Sustainability
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Manu Ravishankar
The Carbon Trust
Panel Host: Leveraging Technology to Accelerate Business Growth
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Brian d’Souza
Open Ear Music
How Music Influences your Customer to Spend and More!
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Jacob Haynes
CrewPlanner
Panel Session-Workforce Management: How to Enable Your Staffs Success
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Kerry Winter
HowDidWeDo?
Panel Session - How to Improve your Customer Experience
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Nitisha Patel
Nitisha Patel Food Consultancy
Panel Session - Investing In Innovation: What’s on the Menu
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Michael Massa
Ozarka
Panel Session - Ethical Eats: How Sustainable is Your Business?
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William Villalobos
Founder - The Futures
Panel Session - Brand Building: Solutions for Success
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John Wellman
Founder - Bleep UK PLC
Panel Session - New for 2020: The Tech Trends Driving Growth
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Adam Reid
Co-Founder & CEO - PeddleSMART
Panel Session - Eco-Efficiency: Strategies for Sustainability
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Ohad Folman
Practi
Panel Session - Accelerating Growth with Digital Payments
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Ritesh Nigam
Biteappy
Panel Session - Investing In Innovation: What’s on the Menu
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Sam Carter
7Active UK
Panel Session - Brand Building: Solutions for Success
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Naseem A. Talukdar
Plastic Pollution Awareness & Action Projects
Panel Host: Deliver or Die: Is Takeaway the Only Way?
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Sam Walker
BioPak UK
Panel Session - Sustainability Strategies: How to Eco-Innovate
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Nicole Mazza
Stuart
Panel Session - Deliver or Die: Is Takeaway the Only Way?
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David Liveing
Founder & Director - Seeds Consulting
Panel Host - Hungry for Growth: Top Tips for Scaling Your Business
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Julie Cleijne
Founder - Sustainable Kitchen
Panel Session - Ethical Eats: How Sustainable is Your Business?
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Harrison Hall
OneCup
Panel Session - Sustainability Strategies: How to Eco-Innovate
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Tim Worthington
Zureli
Panel Host: Investing in Innovation: What''s on the Menu
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Kamil Ozornek
Protein A.S.
Diffusion Of Innovation
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Peter Critchley
Beaver Trison
Smart Campaigns and Storytelling with Digital Menus
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Neelofar Khan
Zabardast
Innovation Judge: Delivery Award
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Mikhail Chernyshev
Dodo Pizza UK
Innovation Judge: Delivery Award
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Rob Heasley
Pizza Hut Digital Ventures
Innovation Judge: Design of the Year Award
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Steph Derrick
Chop’d
Innovation Judge: Design of the Year Award
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Thomas Cort Hansen
TAKEOUT
Panel Session - Deliver or Die: Is Takeaway the Only Way?
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Beverley Küster
Food Standards Agency
Panel Session - Simple Steps to Safeguarding Your Business
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Phil Peters
Kitopi
Innovation Award-Tech Product of the Year & Kitchen Innovation
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Robert Grimes
IFBTA - International Food & Beverage Technology Association
Panel Host: The Future of Digital Marketing & Analytics
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Edward Holmes
MD - chopd
Innovation awards- Product Innovation Award
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Ajmal Mushtaq
Mushtaqs Restaurants
Innovation Judge: Tech Product of the Year
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Keith Bevan
Suresite Group
Panel Session - Accelerating Growth with Digital Payments
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Leigh George
Allergy UK
Panel Host: Simple Steps to Safeguarding Your Business
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Simon Dadswell
iiko
Panel Session - Leveraging Technology to Accelerate Business Growth
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Simon Browning
Krispy Kreme UK
Innovation Judge: Product Innovation Award
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Nick Popovici
Vita Mojo
Panel Session - The Future of Digital Marketing & Analytics
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Stuart Ewen
Mindset Associates
Innovation Award- Product Innovation Award
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Rebecca Silva
Cleveland Scott York
Panel Session - Brand Building: Solutions for Success
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Liam Wood
New World Trading Company -Head of Openings
Innovation Award- Business Innovation Award
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Gustavo Bellei
SushiSamba- Senior Sous Chef
Innovation Awards- Kitchen Innovation Award
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John Brooks
Aircharge
Give Power, Get Engagement: How to Leverage the Need for Power and Connectivity to Attract Footfall and Drive In-store Engagement
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Jonathan Knott
Paymentsense
Insights 2020 - The Inside Story of Eating Out
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Paul Kali
fwip
Maximising Sales Sustainably: Flipping the Icecream Industry On Its Cone
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Anthony Knight
Elliotts Agency-Managing Director
Innovation Awards-Kitchen Innovation Award
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Malachy O’Keeffe
Pho- Marketing Manager
Innovation Award- Kitchen Innovation Award
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James McCarthy
Co Founder - Flipdish
Panel Session - Delivery Disruption: The Future of Online Ordering
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Phill Rodgers
Alpaka
Panel Session - Workforce Management: How to Empower and Engage Your Employees
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Tsewang Wangkang
Co Founder & CEO - Embargo App
Panel Session - How to Cash In on Customer Loyalty
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Bryce Davies
UK General Manager - Tanda
Panel Session - Workforce Management: How to Empower and Engage Your Employees
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Alex Canter
Ordermark
Panel Session - Delivery Disruption: The Future of online ordering
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Zeshan Iqbal
Owner - AlShan group
Panel Session - The Future of Digital Marketing & Analytics
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Richard Coope
MEO-Business
Panel Session - Hungry for growth: Top tips for scaling your business
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Nick Popovici
CEO - Vita Mojo
Panel Session - Leveraging Technology to Accelerate Business Growth
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Rob Liddiard
Co-founder and CEO - Yapster
Panel Session - Workforce Management: How to Empower and Engage your Employees
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Joe Cripps
Trail
Panel Session - New for 2020: The Tech Trends Driving Growth
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Barry Stearn
Director of European Partnership Success - FreedomPay
Accelerating Growth with Digital Payments
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Daniel Palmer
OurPeople
Panel Session - New for 2020: The Tech Trends Driving Growth
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Nicklas Molin
Sinch
Panel Session: Delivery Disruption: The Future of Online Ordering Panellist
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Anthony Hinde
Director - Vattenfall InCharge
Panel Session - Sustainability Strategies: How to Eco-Innovate
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John Coldicutt
Planday
Panel Session - Workforce Management: How to Empower and Engage Your Employees
