9 & 10 NOV 2021

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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KITCHEN INNOVATION
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SUSTAINABILITY
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Europe's leading event for takeaway and restaurant owners looking to boost their profits

9 & 10 NOV 2021

ExCel, LONDON

Mobile Payment
Food Waste
Delivery
Sustainability

Exhibitor Categories

From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!

Here’s a snapshot of our massive 2019 speaker line-up

Simon Wallis: Speaking at the Takeaway & Restaurant Innovation Expo

Simon Wallis

Domino’s Pizza Group

Neil Manhas: Speaking at the Takeaway & Restaurant Innovation Expo

Neil Manhas

Pizza Hut

Phineas Page: Speaking at the Takeaway & Restaurant Innovation Expo

Phineas Page

Franco Manca

Andrew Kenny: Speaking at the Takeaway & Restaurant Innovation Expo

Andrew Kenny

Just Eat

Ajmal Mushtaq: Speaking at the Takeaway & Restaurant Innovation Expo

Ajmal Mushtaq

Mushtaqs Restaurant

Steve Phillips: Speaking at the Takeaway & Restaurant Innovation Expo

Steve Phillips

Busaba Eathai

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the Power of Possible

Neil Manhas

General Manager (UK) - Pizza Hut

How to Keep a Traditional Food Brand Relevant

Phineas Page

International Development - Franco Manca

The Rise of Sourdough

Andrew Kenny

UK Managing Director - Just Eat

Food Delivery Evolution

Ajmal Mushtaq

Director - Mushtaqs Restaurant

How Mushtaqs Became the Biggest Takeaway Operation in Britain

Steve Phillips

Operations Director - Busaba Eathai

Boring Basics = High Performance
Loui Blake

Co Founder - Erpingham House & Kalifornia Kitchen

Rebel Marketing: Hacking Attention with No Budget

Jamie Crummie

Too Good To Go

Taking a Stance on Food Waste

Matt Bushby

Marketing Director - Just Eat

Marketing for Growth

Wes Thompson

Director of Sales - Bizzon

Exceeding expectations - How to do Customer Experiences Right

Cain Savazzi

Operations Director - TGI Fridays

How Strong Brand DNA Is Crucial in the Current Climate

Lee Zucker & Paul Hamilton

Yext & Five Guys Europe.

How Your Restaurant Brand Can Succeed in Search
Charlotte Radcliffe RNutr, BSc (Hons)

The Nutrition Consultant (Just Eat)

Nutritional Food Trends

Ross Peterson

Clover

Need to Know Restaurant Technology Trends and Case Studies

Lisa Paton

International Growth Director - BrewDog

Accelerating International Growth Through Concept and Franchise Innovation

Iwona Dobek

Head of Systems - Various Eateries

Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare

Mikhail Chernyshev

Chief Marketing Officer - Dodo Pizza UK

Innovation Award: Delivery Award

Michael Toon

Chopstix Group

Business Innovation Award

View All 500 Speakers

Exhibitor stand with visitors

Want to get involved in the show?

Contact Event Director Laura San Segundo now...

SHOW FEATURES

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

Running alongside

Food Entrepeneur Show

15000 INFLUENTIAL VISITORS

200 PANEL SESSIONS

1000 EXHIBITORS

500 SEMINARS

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

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