The Innovation Awards recognise the innovators who are paving the way towards the world of tomorrow.
With five awards up for grabs at this year’s event, nominees are those whose products or services are breaking boundaries in the food & drink industry.
This is an invaluable opportunity for our visitors to take their industry knowledge beyond the present and into the future, and gain that crucial upper hand in an increasingly competitive market! Plus, with each finalist showcasing their product or service to a panel of industry giants in front of a live audience, the awards make for an entertaining and educational break from the hustle and bustle of the show floor.
Take a look at our 2019 nominees below! Keep your eyes peeled for our 2020 schedule.
Business Innovation Award
Kitchen Innovation Award
Delivery Award
Product Innovation Award
Design of the Year Award
Tech Product of the Year Award
Business Innovation Award:
Celebrating the businesses which have pushed the boundaries of service and innovation in order to improve and enhance their daily operations.
This award recognises the innovator who has created a product that will serve kitchens for years to come due to its capacity to deliver outstanding back-of-the-house operations.
Identifies the demand for high-speed delivery services and aggregators, celebrating the solutions that are driving efficiency and delivering unprecedented convenience for customers.
A celebration of the product which has truly pushed the boundaries of design and service. The Product Innovation Award recognises the concept that combines an unprecedented blend of creativity and uniqueness to the food & drink sector.
This award celebrates the innovator whose creation has pushed the boundaries of design, recognising the concept that marries creativity and innovation to form a state-of-the art product at the height of excellence.
This award celebrates the product or service which leverages cutting-edge and groundbreaking technology to deliver the highest level of productivity and efficiency.
