Headline Partner

headline-sponsor-logo: UKHospitality

15 & 16
OCT 2024

ExCeL London

15 & 16
OCT 2024

ExCeL London
Mark White: Speaking at the Restaurant & Takeaway Innovation Expo

Mark White

Ingredifind

Navigating Allergens: From Off-Premise Dining to Ingredient Focus

Discover the critical importance of managing allergens for off-premise dining and what delivery platforms are doing to support operators. Together, we will explore the subtle differences between ingredients and allergens, highlighting the advantages of prioritising ingredient awareness as allergens evolve.

Talk about this session