Headline Partner

headline-sponsor-logo: UKHospitality

15 & 16
OCT 2024

15 & 16
OCT 2024

Mark White: Speaking at the Restaurant & Takeaway Innovation Expo

Mark White

Ingredifind

Navigating Allergens: From Off-Premise Dining to Ingredient Focus

Discover the critical importance of managing allergens for off-premise dining and what delivery platforms are doing to support operators. Together, we will explore the subtle differences between ingredients and allergens, highlighting the advantages of prioritising ingredient awareness as allergens evolve.

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About Mark White

Mark White, CEO and co-founder of Ingredifind, is a visionary driven by a personal mission to enhance ingredient transparency in the restaurant industry. After witnessing the difficulties of dining out with food allergies, he''s acutely aware of the challenges faced by many consumers. This led him to create Ingredifind, an innovative platform dedicated to improve the dining experience for those with food allergies and diets. Equipped with a degree in Computer Science from Boston University, he uses his technological understanding to make a difference. Mark''s commitment extends beyond Ingredifind, aiming to transform the hospitality sector for the better.