Headline Partner

headline-sponsor-logo: UKHospitality

30-1 SEPT/
OCT 2025

ExCeL London

30-1 SEPT/
OCT 2025

ExCeL London
Cristina Saviotte: Speaking at the Restaurant & Takeaway Innovation Expo

Cristina Saviotte

Group Head of Design and Projects  -  Azumi (Zuma)

Creating Highly Alluring Restaurant Spaces

We will explore the art and science of designing restaurant environments that captivate and delight guests. Learn how to utilize interior design, lighting, decor, and layout to create an inviting and memorable dining experience. Whether you're a restaurateur, designer, or simply passionate about the hospitality industry, this seminar will provide valuable insights and inspiration for enhancing restaurant spaces.

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About Cristina Saviotte

Cristina Saviotte is a Brazilian architect who has had a significant impact on the international food and beverage market over the past 20 years. After moving to London, she immersed herself in the industry and had the opportunity to collaborate with renowned restaurateurs such as Gordon Ramsay, Terence Conran, and Des Gunewardena. Cristina's expertise and innovative approach have led her to be responsible for the global expansion of Zuma, one of the most prestigious and influential restaurant brands in the world. Her architectural background and extensive experience in the F&B industry have played a pivotal role in Zuma's success and global reach. Cristina continues to lead Zuma's expansion, bringing its unique dining experience to new markets around the world.