19 & 20 OCT 2022

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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KITCHEN INNOVATION
ZONE

1000
EXHIBITORS

INNOVATION
AWARDS

SUSTAINABILITY
TRAIL

Europe's leading event for takeaway and restaurant owners looking to boost their profits

19 & 20 OCT 2022

ExCel, LONDON

Mobile Payment
Food Waste
Delivery
Sustainability

Exhibitor Categories

From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!

Here’s a snapshot of our massive 2021 speaker line-up

Ajmal Mushtaq: Speaking at the Takeaway & Restaurant Innovation Expo

Ajmal Mushtaq

Mushtaqs

David Sturdee: Speaking at the Takeaway & Restaurant Innovation Expo

David Sturdee

Pizza Hut Europe/Yum! Brands

Des Pheby: Speaking at the Takeaway & Restaurant Innovation Expo

Des Pheby

Pheby Food Concepts Group

Joel Satchi: Speaking at the Takeaway & Restaurant Innovation Expo

Joel Satchi

Brandie Deignan: Speaking at the Takeaway & Restaurant Innovation Expo

Brandie Deignan

ex Managing Director - Marco Pierre White Restaurants, Now CEO in NHS Primary Care

Fernando Garcia Calvo: Speaking at the Takeaway & Restaurant Innovation Expo

Fernando Garcia Calvo

Aspiegel SE

Ajmal Mushtaq

Mushtaqs

How Mushtaqs Became the Biggest Takeaway Operation in Britain

David Sturdee

COO/CCO - Pizza Hut Europe/Yum! Brands

Culture, Technology and the Need for Easier

Des Pheby

Founder - Pheby Food Concepts Group

Franchising & Entrepreneurship

Joel Satchi

EMenuNow

Cutting The Nonsense – The Tech That Will Actually Help Your Business Thrive Post-covid

Brandie Deignan

ex Managing Director - Marco Pierre White Restaurants, Now CEO in NHS Primary Care

Recipe for Success - the Branded Restaurant with a twist of celebrity

Fernando Garcia Calvo

Aspiegel SE

Improve conversions online when users are searching
Charlotte Radcliffe

The Nutrition Consultant

The Future of the Healthy Takeaway

Matt Bushby

Just Eat

Marketing for Growth

Zhong Xu

Deliverect

The power of connected systems: boosting sales!

Amy Heather

Just Eat

Food Delivery Evolution

Danny de Ruiter

Benugo

Hospitality Supply Chain value through relationships & success to the business

Verity Foss

Oowee Vegan

Surviving the pandemic with alternative ways of ordering and delivery platforms.

View All 500 Speakers

Exhibitor stand with visitors

Want to get involved in the show?

Contact Event Director Gary Hall now...

SHOW FEATURES

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

Running alongside

Food Entrepeneur Show

15000 INFLUENTIAL VISITORS

200 PANEL SESSIONS

1000 EXHIBITORS

500 SEMINARS

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

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