19 & 20 OCT 2022

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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KITCHEN INNOVATION
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AWARDS

SUSTAINABILITY
TRAIL

Headline Charity

Europe's leading event for takeaway and restaurant owners looking to boost their profits

19 & 20 OCT 2022

ExCel, LONDON

Headline Charity

Mobile Payment
Food Waste
Delivery
Sustainability

Exhibitor Categories

From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!

Here’s a snapshot of our massive 2021 speaker line-up

Chris English: Speaking at the Takeaway & Restaurant Innovation Expo

Chris English

McDonald's

Brandie Deignan: Speaking at the Takeaway & Restaurant Innovation Expo

Brandie Deignan

ex MD , Marco Pierre White Restaurants, now CEO in NHS Primary Care

Ajmal Mushtaq: Speaking at the Takeaway & Restaurant Innovation Expo

Ajmal Mushtaq

Boss Pizza

Dan Smith: Speaking at the Takeaway & Restaurant Innovation Expo

Dan Smith

McDonald's

Matt Snell: Speaking at the Takeaway & Restaurant Innovation Expo

Matt Snell

CEO - Gusto Italian

Verity Foss: Speaking at the Takeaway & Restaurant Innovation Expo

Verity Foss

Oowee Vegan

Chris English

McDonald's

Putting your people and customers at the forefront of innovation

Brandie Deignan

ex MD , Marco Pierre White Restaurants, now CEO in NHS Primary Care

The Place, the Ingredient, The Story

Ajmal Mushtaq

Boss Pizza

10 Practical Steps to massively grow your Takeaway Business

Dan Smith

McDonald's

The evolving role of delivery

Matt Snell

CEO - Gusto Italian

Discounting and Guest Advocacy in the Casual Dining Sector

Verity Foss

Oowee Vegan

Getting Recession Ready
Rob Burns and Aaron Moore-Saxton

CHOPSTIX

Accelerated Growth in the QSR Sector

Emma Louise Booker & Marcus McQuillan

Kraft Heinz

Engaging with consumers post pandemic through new channels and platforms

Jamie Crummie

Co-Founder - Too Good To Go

Food waste: the solution is tech

Phineas Page

Franco Manca

Fresh, Sourdough Pizza - £5.95 from Naples via Brixton

Joel Satchi & Greg Gibbons

EMenu Now & The Big Table Group

The Next Emerging Hospitality Trends & How They’re Solving The Industry’s Biggest Problems

Simon Browning (speaking with Jayesh Chhaya)

Krispy Kreme UK & Fudami

Winning in on-demand delivery

View All 500 Speakers

Exhibitor stand with visitors

Want to get involved in the show?

Contact Event Director Gary Hall now...

SHOW FEATURES

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

Running alongside

Food Entrepeneur Show

15000 INFLUENTIAL VISITORS

200 PANEL SESSIONS

1000 EXHIBITORS

500 SEMINARS

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

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