Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
The publication presents a fresh and authoritative look at the industry through topical features, interviews, case studies and exclusive regular opinions from leading figures – enabling key decision makers to stay ahead of the curve with dynamic editorial covering the latest product innovations, technology, together with current food and beverage trends and more.
With a team of experienced journalists, Horeca provides a high quality read for professionals in the hospitality industry.
Deploying clear and expressive production values. Horeca covers all angles in the hospitality industry from interviews and new products to project reports and features.