Quality Food Awards
The Quality Food Awards are now in their 43rd year and have become renowned in the food sector as one of the most prestigious awards to win in the industry today. Products from every sector are judged according to long-established ten-point judging criteria, covering all aspects of the product from the aroma, flavour, texture, value for money, ingredients, and above all else, taste.
The awards are judged solely by industry experts: food scientists; chefs; food writers; product developers; photographers; packaging experts; consultants and more.
Winning a Quality Food Award is therefore a mark that a product has been independently judged and is of outstanding quality. Promotion of products that get results in the awards therefore can have a marked increase in sales.
The 2022 Quality Food Awards are currently open for entries to the whole food and non-alcoholic drink sector, from all year round to Christmas, vegan, free from and food service. To find out more about the categories and criteria, visit our website below. The deadline for entries is Friday 24 June 2022.
