Restaurant & Takeaway Expo logo

19 & 20 NOV 2019

ExCeL LONDON

Zapaygo

News & Blogs

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    Why Every Restaurant Needs Its Own...

    The internet is ubiquitous, and in the past twenty...

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    Why outsource your Print, when “In...

    In the modern age, print technology is constantly evolving...

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    Take the Lead in a Changing...

    The anti-plastic revolution is gaining traction. Consumers are becoming...

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    Long Wheelbase EAVans for Scandinavian Operations ...

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    The Essential Ingredients for a Great...

    Trends in the world of eating-out market are...

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    Busting the Myths of Merchandise and...

    The potential of promotional merchandise is huge, and often...

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    Ebikes Make Delivery More Efficient and...

    Traffic, lack of parking, and increasing customer demand for...

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    Pizza franchise and EPOS business mark...

    Headquartered in Slough, Herbies was founded in 1985 and...

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    Sick of wasting so much food?...

    Did you know that a million tonnes of...

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    How Dark Kitchens work for you ...

    The term ‘dark/ghost/cloud kitchen’ has picked up steam this...

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    How Chilango have Experienced a Consistent...

    How Chilango have experienced a consistent increase in sales...

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    Your Chance to Enter the British...

    Are you up for a British Takeaway Award?...

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    Merley Launch: MAXStick Liner-Free Labels ...

    Merley are the sole UK and Eire distribution partner...

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    The Competitive Advantage of a Seamless...

    Consumers demand a lot from restaurants. Restaurants are constantly...

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    Intellectual Property in the Fast Food...

    Fast food businesses of all sizes create intellectual property...

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    Innovative Allergen Labelling System for Fast...

    Safe Away, the new food labelling solution that provides...

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    Surecrisp – Restaurant Quality Fries that...

    With the takeaway and delivery market experiencing 73% growth...

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    Leverage Your Location...

    ”Location, location, location” is something we often hear...

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    How do we Solve the Transport...

    Online retail sales are increasing by 15% annually with...

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    Tips for Promoting your Restaurant...

    There are plenty of different places to advertise your...

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    Why AI is taking over the...

    “AI technology enables operators to provide better customer service...

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    Burger King Unveils a Plant-Based Whopper...

    The chain looks to take advantage of high demand...

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    How R&D can Benefit Companies in...

    R&D tax relief is a Government initiative providing tax...

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    How to Take back the Driver's...

    Do you know how much was spent on food...

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    Case Study: Giovanni's Fish & Chips...

    Restaurants are taking back control using the white label...

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    Exciting News!...

    It’s been a busy few months here at the...

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    How We're Saving The Planet One...

    We have partnered with the incredible Green Earth Appeal...

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    Increasing Cooking Sustainability and Efficiency...

    Case Study: How Ethos Bistro is Using a Nieco...

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    3 Tech Trends Fuelling Growth for...

    While some trends come and go, there are three...

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    The Importance of Motorbikes in the...

    With the ever-growing demand of delivery aggregators, the demand...

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    Why you Should Optimise your Capacities...

    So what is it about the hottest innovation in...

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    Proposed FSA Legislation Changes to Food...

    According to the Food Standards Authority (FSA), approximately 2...

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    4 Ways To Leverage On Your...

    Wi-Fi is a networking standard that allows wireless connectivity...

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    Undiscovered Valuable Products of Europe...

    Moldova is a small, but unique and charming...

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    Wrap and Roll to Join the...

    In the last year, 82% of the British population...

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    Why Is It Important For Restaurants...

    Sustainability isn’t a trend. It’s not a fad. It’s...

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    5 Ways To Reduce Food Waste...

    With the sustainability movement continuing to impact the food...

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    Introducing The World's First 'Plastic-Free' Aisle ...

    Can the world really run without plastic packaging? There...

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    4 Free Ways To Increase Customers...

    These 4 easy steps will help to increase footfall...

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    How Becoming Sustainable Can Benefit Your...

    What are the benefits of becoming sustainable? One great...

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    Wagamama to Launch a ‘Vegan Egg!’...

    The Pan-Asian restaurant chain specializing in serving Japanese cuisine...

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    Frankie & Benny's Targets A “More...

    The Italian/American restaurant is introducing 26 new dishes. ...

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    Why Your Customers Won’t Download Your...

    The Mobile Order & Pay ‘revolution’ can bring all...

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    Why Is Self-Serve Technology Becoming Popular? ...

    Retailers and restaurateurs are experiencing higher values per transaction,...

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    Five Ways in which Tablet Technology...

    Let’s look at some of the ways in which...

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    Want to Reduce Customer Complaints?...

    It’s a busy night, your busiest day of the...

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    The Self-Serve Revolution ...

    Big brands like Starbucks and Five Guys are changing...

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    How to Convert Loyal Customers into...

    We share tips on how to create a digital...

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    The Wait Is Over!...

    Innovating the human experience for consumers and venues....

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    Sustainable Cups Get A Makeover...

    Here's a first look at the new art series...

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    Understanding ''Big Data'' From Your Restaurant ...

    The amount of data that a restaurant business now...

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    Pizza Express unveils in-store redesign...

    The pizzeria will be one of the brand’s first...

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    Pret A Manger enters Spring with...

    Some of the tasty creations that have come from...

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    A Green Fleet for ULEZ...

    The project aims to convert 15% of all business’...

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    8 Ways to Get Sustainable...

    Here are our 8 top tips to easily and...

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    Getting your restaurant marketing mix on...

    Envisioning one’s customer profiles is only the first step....

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    Co-Creating And Scaling A Brilliant Employee...

    Nandocas and Patraos all over the UK now have...

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    Why it’s important for restaurants and...

    It’s important that everyone working for you knows the...

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    KFC partners with London fintech startup...

    Flux said it will also be supporting a rewards...

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    Cooking up a profit with the...

    The deliverables should result in the creation of an...

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    How to start a restaurant ...

    Supermarkets sell food, restaurants sell service – remember that...

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    Unique catering units with style...

    If you've decided on your product, an eye-catching unit...

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    Keep your food delivery kitchen-fresh! ...

    The insulation provided by thermal bags keeps both hot...

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    Does going digital in restaurants mean...

    Retaining, rewarding and communicating with our customers in restaurants...

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    Top 3 reasons food delivery services...

    Confirming orders is always a good idea – not...

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    We partner with The International Franchise...

    At the show you’ll have the choice of over...

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    Taco Bell now brings deliciousness to...

    This means delicious favourites such as the Bean Burrito...

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    Robots to rock the delivery market...

    Using robots for short trips is more cost effective...

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    Groundbreaking innovations set to take the...

    Already adopted by most big players, 2019 is the...

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    Iceland has launched trade business catering...

    Retailer Iceland has launched Iceland Trade, which will cater...

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    Does your customer journey win, or...

    The big question is whether your content and contact...

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    Benefits of a seamless food supply...

    Broken or disconnected supply chains lead to waste and...

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    Key benefits to upgrading your technology ...

    How digital menu solutions are reinventing the dining experience. ...

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    Choosing electric vehicles to power your...

    Businesses seeking ethical delivery will thrive from using electric...

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    How to tackle cooking oil waste ...

    The UK government have said that new regulations to...

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    Aggregators' growth, veganism among the eating...

    Britain’s delivery market will see a new phase in...

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    Luckin Coffee to open 2,500 stores...

    Luckin Coffee has gone from strength to strength since...

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    Boston Tea Party crowned Britain’s most...

    The finding has come to light as a result...

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    QSR giants unite to combat takeaway...

    The scheme is audited by sustainability compliance service, Valpak...

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    Draft House Founder invests in My...

    Following the sale of Draft House to BrewDog for...

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    Restaurant Sector: Top Tips for 2019 ...

    In a highly competitive market, managers can sometimes lose...

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    How to Turn Data into Turnover ...

    As an entrepreneur in the hospitality industry, it’s critical...

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    Is Google the new social network...

    When a customer is searching for a restaurant to...

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    Is your restaurant optimised with an...

    Online reservation system for restaurants is a business-friendly technology,...

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    How To Minimise Your Energy...

    Delivered Energy Prices have risen by approximately 30% over...

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    Frankie & Benny’s is the UK’s...

    The initiative is part of the restaurant’s ''No phone...

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    EXCLUSIVE: Pizza Hut Europe aims to...

    Aimed to reward loyal pizza fans, Hut Rewards allows...

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    KERB set to open its first...

    Taking over 22,000 square feet of Thomas Neal’s Warehouse,...

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    Carluccio’s announces partnership with ecommerce Platform...

    The chain’s Marketing Director, James Backhouse, believes the partnership...

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    One size doesn't fit all -...

    There are a few well known giants in the...

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    The digitisation paradox of food delivery:...

    In these past years, we witnessed a massive digitisation...

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    Just Eat to display Food Hygiene...

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    Domino's launches new Cheeseburger pizza...

    Domino’s has created a pizza version of a cheeseburger...

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    What to avoid when providing WiFi...

    As a company dedicated to WiFi, JoinMyWifi has seen...

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    McDonald's partners with UberEats to launch...

    McDonald’s has announced that they have partnered with UberEats...

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    Gamification, individualised eating among emerging global...

    The market research company described four different areas that...

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    The World's Largest Underwater Restaurant Opens...

    Norway has the world’s largest underwater restaurant, with a...

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    Take a Look at London's First...

    London-based Vegan restaurant, Redemption Bar, will open its third...

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    Taco Bell's London comeback, and how...

    Thanks to a growing consumer demand for Mexican cuisine...

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    Making Loyalty Smarter...

    In a world where competitors are just a click...

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    Why kiosks make better service feedback...

    Consumers’ fast-evolving communication habits and the busyness of our...

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    Making the Most of the Christmas...

    This is borne out by a study from the...

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    6 Digital Signage Trends for 2019 ...

    Digital signage is now the must-have technology for any...

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    How to take control of your...

    As the fourth highest industrial energy user in the...

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    Helping Fish & Chip Shops Embrace...

    Baked & Battered pride themselves on being...

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    Street Food Live: Here’s to 2018! ...

    As the sector's most comprehensive event, filled with over...

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    The Restaurant & Takeaway Innovation Expo:...

    For the sixth year running, the show provided the...

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    Your Complete Hospitality Digitally Integrated Solutions! ...

    There are a number of benefits to integrating and...

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    The Plastic Straw - Humble but...

    How can one innocent inconspicuous plastic stick do so...

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    Sustainable Start-ups - Changing Our World...

    If every business start-up thinks and practice sustainability...