19^th & 20^th NOV 2019

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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KITCHEN INNOVATION
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Europe's leading event for takeaway and restaurant owners looking to boost their profits

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19th & 20th November 2019
ExCel, London

From mobile payments and delivery to sustainability and food waste, the Restaurant and Takeaway Innovation Expo brings the whole restaurant industry together!

Here's a snapshot of our massive speaker line-up

Simon Wallis: Speaking at the Takeaway & Restaurant Innovation Expo

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the Power of Possible

Regina Borda: Speaking at the Takeaway & Restaurant Innovation Expo

Regina Borda

CEO - Pizza Hut

How to Keep a Traditional Food Brand Relevant

Mark Jones: Speaking at the Takeaway & Restaurant Innovation Expo

Mark Jones

CEO - Carluccio's

How We Are Transforming Our Brand

Brandie Deignan: Speaking at the Takeaway & Restaurant Innovation Expo

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Recipe for Success - the Branded Celebrity Chef Restaurant

Mohamed Chahin: Speaking at the Takeaway & Restaurant Innovation Expo

Mohamed Chahin

eatclever

Dark Kitchens - The Hottest Innovation You´re Missing Out On.

Andrew Kenny: Speaking at the Takeaway & Restaurant Innovation Expo

Andrew Kenny

UK Managing Director - Just Eat

Food Delivery Evolution

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the Power of Possible

Regina Borda

CEO - Pizza Hut

How to Keep a Traditional Food Brand Relevant

Mark Jones

CEO - Carluccio's

How We Are Transforming Our Brand

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Recipe for Success - the Branded Celebrity Chef Restaurant

Mohamed Chahin

eatclever

Dark Kitchens - The Hottest Innovation You´re Missing Out On.

Andrew Kenny

UK Managing Director - Just Eat

Food Delivery Evolution
Steve Phillips

Operations Director - Busaba Eathai

Boring Basics = High Performance

Matt Bushby

Marketing Director - Just Eat

Marketing for Growth

Ajmal Mushtaq

Director - Mushtaqs Restaurant

How to Boost Your Sales by 1000%. Lessons from Mushtaqs - Britain’s Biggest Takeawayr

Lisa Paton

International Growth Director - BrewDog

Accelerating International Growth Through Concept and Franchise Innovation

Iwona Dobek

Head of Systems - Various Eateries

Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare

Toni Nora

General Manager - Sibylla Shop in Shop Concepts (Hot Dogs)

Innovation into the Hot Food category
Victoria Williams

Founder - terptree

Panel Session - How to Cash in on Customer Loyalty

Jeremy Hibbert-Garibaldi

COLLECTIVfood

Panel Session - Investing in Innovation: What''s on the Menu

Peter Critchley

CEO - Beaver Group

Panel Session - Leveraging Technology to Accelerate Business Growth

Victoria Williams

Founder - terptree

Panel Session - How to Improve your Customer Experience

Rick Kirkham

Customer Touch Point

How To Make Your Customer Journeys Work For You and Your Customers

Nick Hucker

Preoday

Challenges and Opportunities with Current Delivery Systems.

View All 250 Speakers

Want to get involved in the show?

Contact Managing Director James Williams now...

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

Join some of the biggest brands in the industry

Proud to be supported by...