Keynote Speakers
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Abel Campos McDonald’s Restaurants Ltd
McDonald’s, a progressive burger company
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Neil Manhas MSc ACMA Pizza Hut UK, Yum Brands
Delivering growth through transforming customer experiences
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Ben Carter Just Eat
Helping restaurants build their businesses
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Ajmal Mushtaq Mushtaq Restaurants
How to boost your takeaway sales by 1000%
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Daniel Spinath Crepeaffaire
The French Revolution - or There’s no Business like the Crepes Business
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Robert Tame Prime Burger & Rotisserie Chicken
Bear Traps, Busy Fools, Honey Pots & Burgers
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Mark McCulloch We ARE Spectacular (former Marketing director Pret A Manger)
Marketing in 2017 (rip up your marketing plan and start again)
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Graham Corfield Just Eat
The Recipe For Future Takeaway Success
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Phil Peters Zing Zing
Chinese Takeout 2.0
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Aman Bhandal Chop & Wok
Founder and CEO at Chop & Wok
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Media and Features
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Exhibitor & Suppliers
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Nelson Catering Equipment
Stand No: 1966
Eskuta Limited
Stand No: 1900
Biopac UK Limited
Stand No: 1750
Mannicitas
Stand No: 1721
Hewigo (UK) Ltd
Stand No: 1330
Nuwco / smartboxx
Stand No: 1450
IAQ Services Ltd
Stand No: 1982
Cocktails Machine
Stand No: 2282
News And Blogs
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How to Start a Restaurant
A lot of people get caught up in the idea of…
Just Eat And Sarah Willingham Design New Programme To Help Independent Restaurant Businesses!
The takeaway giants Just Eat, have created a new food business…
Restaurant Owners, Listen Up! Your Diners Are Judging You… on Your Tech!
Nearly 50% of 1,000 diners said they would judge a restaurant…
Uber Eats Land Themselves a New Online Ordering Platform
Uber Eats has successfully managed to secure OrderTalk.…
The Best Street Food Vendors In Europe!
Nowadays, some of Europe’s best food can be found on the…
How To Adapt To The Rise Of Delivery
The food delivery market is turning the restaurant industry upside down…
Six Ways to Reduce Water Usage and Cut your Costs
With a typical sit-down restaurant using an average of 5800* gallons…
Automating the Art of the Perfect Pizza
A semi-automatic pizza former takes away the hard work, whilst…
