Panel Theatre Hall 12
11.00 - 11.30: Branching out: How to Franchise your Business
Franchising a business can be a lucrative lead to countless other revenue opportunities. Discover how to avoid franchising pitfalls while learning to make your franchise as profitable as possible.
12.00 - 12.30: Branding: A Recipe for Reimagining Your Eatery
Branding is an exciting but daunting question for the modern eatery. Our experts discuss the basics of branding, as well as the best methods for getting your message across to your customers.
14.00 - 14.30: Delivering the Future to Your Doorstep
What does the future of delivery look like for restaurants and takeaways? This panel focuses on the needs of modern eateries - concentrating in part on the mantra, "Two wheels good, Four wheels bad".
More panel speakers coming soon!
15.00 - 15.30 - Safeguarding your business
The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it's important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.
Find out how to best safeguard your food business during this insightful and thought-provoking panel session.
11.00 - 11.30: The Emerging Trends and innovations of 2019
What does 2019 have in store for your business? This panel session predicts the trends you'll be trying to capitalise on next season, as well as considering how emerging technologies will start to affect the way restaurants and takeaways operate.
12.00 - 12.30: Food For Thought: How to Maximise your Profits
If you want to make your business more lucrative, this is the panel discussion for you. Full of practical tips and original ideas for maximising profits, this session promises to be time well spent.
14.00 - 14.30 - How to enhance your efficiency
It's safe to say that efficiency plays a big part in a successful business. Restaurants and takeaways across the globe actively invest in multiple solutions that enable them to gain more customers and increase their revenue, just by maxmising their efficiency alone.
Full of advice and tips, join this panel session and discover the best ways to optimise your efficiency!
15.00 - 15.30: Serving up an improved customer experience
In a time when customer satisfaction is very much the prime driver of growth in the industry, how can restaurants entice the next-generation diner who is demanding an increasingly personalised and immersive customer experience?