Restaurant & Takeaway Expo logo

19 & 20 NOV 2019

ExCeL LONDON

Zapaygo
Nisha Menon: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Nisha Menon

Director - Nikasu Foods & Founder - Jack & Chill

Panel Session - Investing in Innovation: What's on the Menu

With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.

Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.

Back To Speakers