The Restaurant & Takeaway Innovation Expo

8 & 9 SEP 2020

ExCeL LONDON

Kamil Ozornek: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Kamil Ozornek

Protein A.S.

Diffusion Of Innovation

The Diffusion of Innovation which was developed by E.M. Rogers, tries to explain how products or services go from being brand new to a novelty to an accepted product or service. What Rogers found over the years was a consistent progression. A 15% adoption number is achieved, the product or service becomes mainstream throughout the industry. According to experts, a 50% adoption rate will be achieved for cloud-based pos systems across the restaurant category by 2021.

Kamil Ozornek will be speaking in the following theatres:

Theatre 10 - Tuesday 14.45 - 15.15: Diffusion Of Innovation

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