The Restaurant & Takeaway Innovation Expo

8 & 9 SEP 2020

ExCeL LONDON

David Persaud: Speaking at the Takeaway & Restaurant Innovation Expo 2018

David Persaud

Green Kitchen Standard

Panel Session - Eco-Efficiency: Strategies for Sustainability

Now THE key driver of innovation in the world of food & drink, sustainability is continuing to make waves in the food & drink sector with companies far and wide leading the charge by going green.

Hear sustainability strategists discuss the solutions and services that are paving a more eco-friendly future.

David Persaud will be speaking in the following theatres:

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