Panel Theatre Hall 8
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Tuesday
11.00 - 11.30: From Veganism to Eco-Packaging: are you sustainable?
Sustainability has become something of a buzzword in recent years, as a growing number of people look to become more environmentally friendly in their choices from what they eat, to the packaging their food comes in.
Join our panellists as they discuss how you can make sure your business is sustainable.
12.00 - 12.30: It's a numbers game - using data and accountancy to grow your business
Numbers make the world go round , and it's no less true in Restaurants and Takeaways. With the often impenetrable feeling of the regulations and rules that come with accounts and taxes, it can often feel like a losing battle! Our panel of experts are here to help you get a grip on numbers, and make you accounts a doddle.
14.00 - 14.30: Safeguarding your business step by step
Everyday, your restaurant or takeaway puts itself in the way of risks to staff and customers. It is incredibly important to protect yourself from the potential hazards that come from these risks. In many cases, bad preparation can lead to fines if unexpected injury, damage or loss occurs.
Join our panellists as they take you through how to properly prepare yourself for any circumstance.
15.00 - 15.30: Health and Wellness: Brewing up a Healthier range / What the health?
Health and wellness is one of the biggest industries on the planet, worth over £3.5 trillion globally. It’s now started to make its way into our coffee shops and cafes, bringing with it a whole host of possibilities! Join our panel of experts as they discuss the latest in the world of health & wellness.
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Wednesday
11.00 - 11.30: Staying beyond the curve: serving up innovation
Customers expectations are constantly shifting, and it takes innovation to keep up. Changing your menu is vital to ensuring that your offering satisfies your customers preferences.
Join the discussion, as our panellists offer their expertise and top tips for keeping menus fresh, and offering a line-up that will keep customers excited.
12.00 - 12.30: Simple steps to make your brand successful
Branding is vital if you want to set yourself apart in a busy industry. But it can be a daunting proposition - where do you even start! Thankfully, our panel of experts is on hand to help you discover the secrets to brand building and increased recognition.
14.00 - 14.30: Being Aware of Customers Needs: How to avoid costly mistakes
Over the last few months, allergies have become a massive concern for eateries, particularly when a small mistake can lead to severe consequences. Join our panel of experts, and see how you can make sure you’re not making the mistakes that can have devastating effects.
15.00 - 15.30: Join the revolution - Get Delivering
Delivery has been growing fast for years, and it certainly shows no sign of slowing down. Britons order an incredible £4.2 billion a year on takeaway delivery, and it looks like it's unlikely that we’ll stop anytime soon.
ur panel of experts will show you how delivery can benefit you, and how you can join in with the delivery revolution.
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