The Restaurant & Takeaway Innovation Expo

19 & 20 OCT 2022

ExCeL LONDON

Panel Theatre Hall 8

    • Tuesday

      11.00 - 11.30: From Veganism to Eco-Packaging: are you sustainable?

      Sustainability has become something of a buzzword in recent years, as a growing number of people look to become more environmentally friendly in their choices from what they eat, to the packaging their food comes in.

      Join our panellists as they discuss how you can make sure your business is sustainable.

      12.00 - 12.30: It's a numbers game - using data and accountancy to grow your business

      Numbers make the world go round , and it's no less true in Restaurants and Takeaways. With the often impenetrable feeling of the regulations and rules that come with accounts and taxes, it can often feel like a losing battle! Our panel of experts are here to help you get a grip on numbers, and make you accounts a doddle.

      14.00 - 14.30: Safeguarding your business step by step

      Everyday, your restaurant or takeaway puts itself in the way of risks to staff and customers. It is incredibly important to protect yourself from the potential hazards that come from these risks. In many cases, bad preparation can lead to fines if unexpected injury, damage or loss occurs.

      Join our panellists as they take you through how to properly prepare yourself for any circumstance.

      15.00 - 15.30: Health and Wellness: Brewing up a Healthier range / What the health?

      Health and wellness is one of the biggest industries on the planet, worth over £3.5 trillion globally. It’s now started to make its way into our coffee shops and cafes, bringing with it a whole host of possibilities! Join our panel of experts as they discuss the latest in the world of health & wellness.

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