Keynote Theatre 2: Sponsored by Agent Cash
-
-
Tuesday
11.00 - 11.30
Amy Heather
Just EatFood Delivery Evolution
Amy Will Talk about How the Food Delivery Sector Is Rapidly Evolving and How Just Eat, as Sector Leader, Is at the Forefront of Innovation in Order to Drive Growth and Operational Efficiency for Our Restaurant Partners.
14.00 - 14.30
David Sturdee
Pizza Hut Europe/Yum! BrandsCulture, Technology and the Need for Easier
14.45 - 15.15
-
Wednesday
11.45 - 12.15
Charlotte Radcliffe RNutr, BSc (Hons)
The Nutrition Consultant LtdNutritional Food Trends
Charlotte will talk about how changes in eating habits are leading to an increase in customer demand for more healthier choices and plant based alternatives when eating out. She will provide some top tips on how you can make small changes to respond to these consumer trends.
12.30 - 13.00
Danny de Ruiter
BenugoHospitality Supply Chain value through relationships & success to the business
13.15 - 13.45
Brandie Deignan
ex Managing Director - Marco Pierre White Restaurants, Now CEO in NHS Primary CareRecipe for Success - the Branded Restaurant with a twist of celebrity
The formula = Mix an acclaimed celebrity chef with a pinch of ‘affordable glamour’ and serve delicious, non-pretentious food by a great team…you are then much closer to ULTIMATE success!
14.45 - 15.15
Des Pheby
Pheby Food Concepts GroupFranchising & Entrepreneurship
The word Franchise brings with it some misconceptions, I believe it has had a bad rap for years and been treated in the business sector very much as the poor relation, something you do if you don't have any ideas yourself, or associated wit h Mcdonalds and that is as far as franchising goes. The reality is Franchising is a huge contributor to the economy and driving force for entrepreneurship but it needs to shout louder to the public and other business people on the benefits it can bring to individuals and to the wider business world .
-
