The Restaurant & Takeaway Innovation Expo

19 & 20 OCT 2022


Keynote Theatre 2: Sponsored by Agent Cash

Take a look at our amazing Keynotes from 2019. Stay tuned for our 2021 timetable

    • Tuesday


      11.00 - 11.30

      Simon Wallis
      Domino’s Pizza Group

      Feeding the Power of Possible


      11.45 - 12.15

      Brandie Deignan
      Marco Pierre White Restaurants, Black & White Hospitality Ltd

      Recipe for Success - the Branded Celebrity Chef Restaurant

      The formula = Mix an acclaimed celebrity chef with a pinch of ‘affordable glamour’ and serve delicious, non-pretentious food by a great team…you are then much closer to ULTIMATE success!


      12.30 - 13.00

      Ajmal Mushtaq
      Mushtaqs Restaurant

      How Mushtaqs Became the Biggest Takeaway Operation in Britain

      Ajmal offers practical advice on how to set up your Takeaway business for total success. This is a must attend seminar for anyone looking to rapidly boost sales. He will share practical insights from the multi award winning Mushtaqs Restaurant in Glasgow.


      13.15 - 13.45

      Andrew Kenny
      Just Eat

      Food Delivery Evolution

      Andrew will talk about how the food delivery sector is rapidly evolving and how Just Eat,  as sector leader, is at the forefront of innovation in order to drive growth and operational efficiency for our restaurant partners.


      14.00 - 14.30

      Phineas Page
      Franco Manca

      The Rise of Sourdough

      A brief history of Franco Manca, a view of the brand and current direction of travel.


      14.45 - 15.15

      Charlotte Radcliffe RNutr, BSc (Hons)
      The Nutrition Consultant (Just Eat)

      Nutritional Food Trends

      Charlotte will talk about how changes in eating habits are leading to an increase in customer demand for more healthier choices and plant based alternatives when eating out. She will provide some top tips on how you can make small changes to respond to these consumer trends.


      15.30 - 16.00

      Wes Thompson

      Exceeding expectations - How to do Customer Experiences Right

      QSR and Michelin type restaurants all want to provide customers with a smooth and enjoyable experience every-step of the way. Ordering, serving, splitting the bill any way they like, even paying online is the new norm. Choosing the right tech can simplify and streamline running a restaurant, synchronise the front and the back, even instantly award your guests if they promote you on their Instagram.