19 & 20 OCT 2022

ExCeL LONDON

KITCHEN INNOVATION
ZONE

1000
EXHIBITORS

INNOVATION
AWARDS

SUSTAINABILITY
TRAIL

Verity Foss: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Verity Foss

Oowee Vegan

Getting Recession Ready

How Oowee are adapting to the ever rising costs with in the hospitality industry, whilst the UK suffers a cost of living crisis.

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