The Restaurant & Takeaway Innovation Expo

9 & 10 NOV 2021

ExCeL LONDON

Jeremy Hibbert-Garibaldi: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Jeremy Hibbert-Garibaldi

COLLECTIVfood

Panel Session - Investing in Innovation: What''s on the Menu

With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.

Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.

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