The Restaurant & Takeaway Innovation Expo

19 & 20 OCT 2022

ExCeL LONDON

Barney Wragg: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Barney Wragg

Karakuri

Panel: Keeping service fast: ensuring customers aren''t left waiting

Nobody likes to be kept waiting, especially when we’re sat in a restaurant, patiently waiting for our order to arrive. Modern service should be efficient and fast to keep up with customers standards. Learn from the experts as they show you how to keep your service operating quickly.

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