With a wealth of 20+ years of experience in the hospitality industry, Antonio Vigorito has gained a solid knowledge and extensive expertise within the Food & Beverage arena.
He has successfully created and managed the most accurate F&B offering for prestigious luxury 5* Hotels and Private Member Clubs in London. Expert in the luxury segment of the hospitality industry, has transformed venues into destination places winning several awards and accolades (Michelin Star, AA Rosette etc)
Some of the titles which he currently holds:
- Vice Chairman of the Food & Beverage Manager Association
- Food & Beverage Lecturer at The Italian Chamber of Commerce and Industry for the U.K.
- Maître-Restaurateur - La Chaîne des Rôtisseurs, Association Mondiale de la Gastronomie
- Operations Manager for a government organization based in London