The Restaurant & Takeaway Innovation Expo

19 & 20 OCT 2022

ExCeL LONDON

Anthony Robins: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Anthony Robins

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Panel - Keeping service fast: ensuring customers aren''t left waiting

Nobody likes to be kept waiting, especially when we’re sat in a restaurant, patiently waiting for our order to arrive. Modern service should be efficient and fast to keep up with customers standards. Learn from the experts as they show you how to keep your service operating quickly.

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