Ajmal Mushtaq

Director - Mushtaqs Restaurant

How Mushtaqs Became the Biggest Takeaway Operation in Britain

Ajmal offers practical advice on how to set up your Takeaway business for total success. This is a must attend seminar for anyone looking to rapidly boost sales. He will share practical insights from the multi award winning Mushtaqs Restaurant in Glasgow.

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Ajmal Mushtaq is the UK's leading authority on the Takeaway Sector. He writes for many of the UK's leading trade magazines and is a regular feature on television / news for his expert views. He is a Business Expert and Chef Director of the critically acclaimed and multi-award Mushtaqs Restaurant in Hamilton, Scotland.

Mushtaqs is officially the biggest takeaway operation in Britain and was recently featured in BBC2's Best of British takeaways. Mushtaqs has also featured on BBC 1 and Channel 4.

Ajmal has won Chef of the Year at the Food Awards Scotland 2017/18 and Scotland’s Chef of the Year at the Scottish Curry Awards 2017/18.

Previously, he was a management consultant for 10 years at Accenture - the largest Management Consultancy in the world. He was responsible for delivering multi-million pound business improvement projects for FTSE 100 companies. He has three degrees from the University of Glasgow - Law (LLb), Corporate Finance (MFin) and Management Accounting (MAcc)

Ajmal Mushtaq

Director - Mushtaqs Restaurant

How Mushtaqs Became the Biggest Takeaway Operation in Britain

About Ajmal Mushtaq