Speakers

Before moving into restaurant operations, Vibhav built a career in venture capital across India, Dubai, and Copenhagen, working with growth-focused companies in food, tech, and consumer sectors. In 2024, Vibhav joined The Salad Project as Finance Director, helping scale the brand through data-driven strategy and operational excellence. A passionate croissant hunter in London and an avid scuba diver, Vibhav brings both curiosity and a global perspective to hospitality leadership.