Speakers

Tony Maskell is the General Manager at Fast Food Systems, the owner of the Vizu equipment brand and the Southern Fried Chicken franchise concept. Tony has worked at Fast Food Systems for over 25 years and has been involved in both the equipment and franchise side of the business. Now, he spends much of his time managing projects for franchise and non-franchise customers, delivering high-volume ergonomic kitchens as well as working with the design and manufacturing teams on new product development. Prior to joining Fast Food Systems, Tony worked at the sharp end of the catering industry for companies such as McDonald's and Welcome Break.