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Circular thinking for a low-carbon future of your hospitality business

30 Sep 2025
SUEZ recycling and recovery UK will explore how restaurants and takeaways can re-imagine waste as a resource to unlock environmental, economic, and social value.SUEZ will showcase how circular thinking, combined with data-driven innovation, is transforming waste management across the food sector. From innovation in professional kitchens, bin-weighing technology that delivers real-time insights, to split-body vehicles that reduce emissions by collecting food & glass waste in a single journey, SUEZ will demonstrate how operational efficiency and sustainability go hand in hand.Find out how social value & re-use initiatives can enhance your hospitality spaces while reducing carbon and supporting local community.
Speakers
George Pearce, Commercial Leader, Environmental Solutions Sector - SUEZ recycling and recovery UK