The Sustainable Restaurant Association
The Sustainable Restaurant Association helps hospitality service and supply businesses change for the better. Through the Food Made Good programme, 400+ members deliver delicious food that’s good for people and planet in 10,000+ UK kitchens. From high end to high street, from street-food staples to workplace canteens, from independent cafés to Michelin-starred restaurants, our members are all taking steps for the better.
Built on a membership model, the Food Made Good programme provides the community with resources, events, initiatives, an industry standard rating and digital platform to help individual foodservice businesses operate more sustainably, with the vision that by doing so at scale we can help create a more sustainable food system.