The Restaurant & Takeaway Innovation Expo

8 & 9 SEP 2020


Frankie & Benny's Targets A “More Grown Up” Audience With New Menu Shake-Up

The Italian/American restaurant Frankie & Benny's is introducing 26 new dishes.

Frankie & Benny’s announced a menu shake-up, focusing on new customer tastes that target a “more grown up” audience.

A total of 26 new dishes make up the revamped menu, said to reflect “the UK’s changing tastes and drinking habits.” With the rise of vegan and veggie diners, there's no surprise that of the 26, seven are vegan and four are vegetarian.

The new menu is available in restaurants starting May 14th and also includes five new alcohol-free drinks, which were added after consumer research showed that younger people are drinking less.

“As well as going back to our roots, we continue to offer great choice to our guests with the introduction of new seafood options, spicy dishes, bright fresh salads, new drinks and plenty of interesting options to get everyone excited in the summer months,” Frankie & Benny’s head of food development, Holly Davies, said.

Frankie & Benny's aren't the first to switch things up, with Pret A Manger providing a fresh new take on their menu, Pizza Express unveiling their in-store redesign and Wagamama launching the 'Vegan Egg'.

See The New Frankie & Benny's Dishes Below:

Mini Basil Bread Sticks
Meatballs Al Forno
Mozzarella & Tomato Salad
Vegan Loaded Skins
Garlic Prawns
Black and Blue Burger
Chicken BLT Burger
Viva La Vegan Cheeseburger
Tortellini ‘Nduja
Chilli Cheese Dog
Rialto (Salmon Salad)
Capra (Goats Cheese salad)
Dolce Vita (Blue Cheese salad)
Pollo Peppadew pizza
Italian Hot pizza
Four Cheeses pizza
Vegan Cheese Fries
Toblerone Cheesecake
Lemon Meringue Bomb
Vegan No-cheesecake
Tiramisu ‘Frankie & Bennys’
Lotus Biscoff (vegan)
Vegan Scrambled Eggs
Vegan Fry Up
Breakfast Pizza

Article Courtesy of Partners QSR Media

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