The Restaurant & Takeaway Innovation Expo

19 & 20 OCT 2022


How to Ensure Your Technology Touchpoints are Covid-Free

As the world continues to adapt to life with Covid-19, it is crucial that businesses throughout the hospitality industry remain proactive and continue to take steps to ensure the safety of both customers and staff. With expectations surrounding sanitation, hygiene and general cleanliness remaining high, many businesses are looking for more efficient, safe and cost-effective ways to ensure their technology touchpoints are Covid-free.

But which method is best?

One of the best ways to ensure a Coronavirus-free restaurant experience is through the use of UV-light technology. As a leading provider of premium technology mounting solutions for the hospitality industry, ENS Group offer a range of highly effective UV-Clean solutions which combat the spread of dangerous pathogens like Covid-19. By automatically producing an invisible UVC-light after each use, ENS’ UV-Clean solutions safely inactivate 99.9% of all bacteria, viruses and mould at the cellular level and thereby help to create a safe dining and working environment.

Image: UV-Clean installed at The Clink Restaurant, Styal (left: UV-MM, right: UV-SA).


So, what are the key benefits of UV-Clean?

- As mentioned, ENS’ UV-Clean solutions eradicate 99.9% of all bacteria, making UV-light cleaning one of the most effective ways to maintain excellent hygiene standards. With solutions to fit a range of devices, UV-Clean can help to ensure that your technology is safe to use, whether this be payment devices, telephones or touch-screen monitors. 

- By saving staff time which would have otherwise been spent cleaning and disinfecting numerous high-contact touchpoints, UV-Clean helps to boost operational efficiency. For example, at Loch Leven’s Larder in Scotland, the installation of UV-Clean on a range of devices has enabled staff to concentrate on providing excellent customer service and ensuring other Coronavirus measures are being adhered to.

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Image: : UV24-PT (top) and UV-SA (bottom) installed at Loch Leven’s Larder, Scotland to ensure staff and customer safety.


- UV-Clean also helps to avoid costly damage to technological devices which can be caused using traditional disinfecting liquids.

- Complementing any existing Coronavirus measures, the installation of UV-Clean helps to create a safer environment for both staff and customers. For instance, General Manager of The Clink Restaurant, Styal has emphasised the benefits of UV-Clean, believing it “an excellent addition” to existing measures such as socially distanced tables and a one-way entry system. Similarly, Adam Handling of the Adam Handling Restaurant Group has also backed UV-C technology, stating that “it is unbelievable and provides a real comfort, ensuring that additional level of safety for my team and, consequently, our guests”. 


Ultimately, despite the vaccines on the horizon, expectations surrounding health and safety will undoubtedly remain high for some time to come. As such, it is vital that all within the hospitality industry remain proactive in seeking to implement effective hygiene measures which will ensure that all technology touchpoints are Covid-free. And what better way to do so than with ENS’ UV-Clean solutions?


Full details of the UV-Clean range can be found here: 


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