The Restaurant & Takeaway Innovation Expo

15 & 16 JUNE 2021

ExCeL LONDON

Aim higher on hygiene

Love your rating and more customers will love you too

Is your food hygiene rating holding you back? According to research, over 50% of consumers check the FSA website for a restaurant’s hygiene rating before ordering food.

Follow our 5 point plan

We’ve created a 5 point plan with tips to help your business achieve the highest food hygiene rating, and bring in more orders:

Stock Up: Be properly prepared to succeed

  • Have ‘British Standard’ cleaning products in your cupboards
  • Make sure hand sanitiser is readily available
  • Use colour coded prep equipment, date labels and storage containers

Train Up: Make good habits part of your routine

  • Have your own hygiene policy document — and brief staff 
  • Brief them on personal hygiene, and the need for frequent hand washing
  • Make sure they have clean uniforms

Store Up: Get everything in place for inspection

  • Make sure stored food is covered correctly, with correct date labels
  • Store raw food and read-to-eat food separately
  • Ensure you know the correct temperature for fridges

Wipe Up:  Go over everything again

  • Use two stages of cleaning — detergent, then antibacterial
  • Clean in line with your schedule — surfaces and utensils after every use, ovens weekly, fridges and freezers monthly

Write Up : Stick to the plan and write it down

  • Record every clean on your cleaning schedule 
  • Keep daily records of temperatures of fridges, freezers and food
  • Record staff training and your hygiene policy documents

For more information and resources on improving or maintaining your food hygiene rating check out the Hygiene Hub on our Partner Blog.

Just Eat

Twitter

Facebook

LinkedIn

ORDER FREE TICKETS

FOLLOW US