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You’ve got the flavour, the flair, the loyal queue out front. Your food speaks for itself. But what about your brand? Your website? Your digital strategy? Here’s a truth we see all the time: food foun
...
-
Advo’s Commercial Director, Chris McCracken, gives an overview showing how Payroll and HR are integrally linked. At Advo, payroll isn’t just about numbers—it’s about people. And the deeper we go into
...
-
Why Stock Rotation Isn’t One-Size-Fits-All Stock rotation may sound like a standard process, but workflows can differ vastly across venues. A QSR chain preparing fresh salads needs real-time, shift-ba
...
-
Fortem International is a global trade show organizer behind some of the most influential B2B events across multiple industries. Best known for curating Europe’s leading hospitality trade series—The H
...
-
Key Highlights Augmented Reality (AR) menus are reshaping the dining experience by incorporating interactive and life-like food visualizations. The implementation of digital and AR menus is driven by
...
-
ALPHADROID leads the future of hospitality by integrating robotics and AI to enhance guest interaction, boost staff efficiency, and deliver memorable service across global industries.
-
As Thought Leaders in the Industry, Sustainability Features heavily in our decision process when developing, introducing, And promoting New Products. The restaurant, catering and food service indust
...
-
In the bustling world of hospitality, a troubling trend has emerged: disengagement figures are skyrocketing, with an alarming rise in days lost through sickness and absenteeism. This crisis is not jus
...
-
The restaurant industry demands constant optimisation. Meeting customer expectations, managing costs, and adhering to strict food safety regulations require a comprehensive approach. Here at SATO, we
...
-
Fortem International is proud to be supporting our charitable partner, Just a Drop! Just a Drop is an international water charity that delivers safe water, hygiene, and sanitation to communities aroun
...
-
Restaurants and takeaways in the UK exist in a state of constant metamorphosis, influenced by changing consumer preferences, technological advancements, and exciting culinary trends. Understanding res
...
-
The Next Generation Of Added Value Frozen Poultry Is Here! Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added val
...
-
A professional chef at work in a high-pressure kitchen environment – representing Brigad’s mission to connect hospitality venues with skilled, vetted freelancers in real-time.
-
Discover how Restaurant AI is transforming hospitality with automation—from robot servers and smart tables to chatbots that boost engagement and streamline restaurant operations.
-
Ingredifind helps UK restaurants display clear allergen info for every dish, making dining safer, more inclusive, and building trust, compliance, and loyalty among allergy-aware customers.
-
The National Federation of Fish Friers (NFFF) leads the UK’s fish and chip sector with sustainable practices, responsible sourcing, and support for businesses embracing innovation and industry evoluti
-
Tackling food injustice in Birmingham By John Millichap Born in Birmingham at the height of the pandemic in 2020, the Food Justice Network (FJN) continues to play a crucial role providing emergency fo
...
-
Sif Rai, COO of QikServe, provides insight into building a unified restaurant team for successful tech adoption From self-ordering kiosks to order and pay-at-table systems, technology has become a vit
...
-
EasyTip makes digital tipping seamless and fair. From servers to kitchen staff, everyone gets their share—compliant, automated, and easy to set up. Join for free today.
-
The European leisure and hospitality sector, amidst its picturesque venues, has always been the epitome of rich culture and tradition. However, the industry saw a seismic shift in recent years due to
...
-
In the Modern restaurant and takeaway landscape, you can't get very far without crossing paths with a self-service kiosk, they've become a staple of the industry, synonymous with food services and eat
...
-
Learn how to build a sustainable business by defining purpose, measuring impact, strengthening governance, and taking focused action to ensure long-term environmental resilience.
-
McWhinney’s Sausages is a sixth-generation family business that has been making the same high quality Irish Pork Sausages since 1898. Current Managing Director Kevin McWhinney is the fifth generation
...
-
What is Tap Water for All? Tap Water for All allows you to contribute to a sustainable, impact-led charity at no cost to you or your restaurant. The premise is simply, every time a guest has tap water
...
-
Turno streamlines restaurant operations with order processing, payment integration, AI insights, and marketing—all in one app. Ideal for cafés, bars, food trucks, and modern hospitality businesses.
-
We know that managing a workforce can be tricky at the best of times. When it comes to thinking about the best ways to improve the way you work, what comes to mind? In a digitally charged world, the p
...
-
Founded in 2019 in France, with international roots, Le Grand Foodtrailers is a manufacturer of food trailers. We are proud of our 100% European built, revolutionary mobile catering solutions! Ready-t
...
-
Plastic pollution demands immediate alternatives. LAM’ON leads innovation with bio-based, compostable packaging and laminating films ready for industrial use.
-
Single-use plastics, landfill and ocean litter – it’s time to get rid. It’s time for change. It’s time for a KIND Revolution, and you can be a part of it. UK businesses and consumers get through 3.2 b
...
-
Discover why modern photo booths like Nyota are essential for events—offering instant prints, digital galleries, and interactive experiences that bring guests together with style and fun.
-
Sustainability has become essential for long-term business success. But between carbon emissions, ESGs, greenwashing, and other buzzwords, the complex environmental and social jargon seems neverending
...
-
At Faerch, Material choice and design are essential to fully close the loop in food packaging. To transition into a circular economy, we need to see positive changes in product design from producers,
...
-
Xampla creates high-performance, plastic-free materials made from plants. Discover their groundbreaking, biodegradable coatings and edible packaging at Stand W31 during Responsible Packaging Expo.
-
NCASS empowers street food entrepreneurs with resources, compliance help, and community. Jamon Jamon showcases this success through passion, perseverance, and nearly 20 years of flavor.
-
2023 is a landmark year for Liverpool, showcasing its growing hospitality scene, cultural appeal, and tourism boom. From Eurovision to The Open, cruise tourism to affordable property, discover why now
-
SPN is the industry’s go-to source for sustainability updates in packaging, driving awareness on recyclability, bio-based materials, and circular economy advancements.
-
Food & Drink International connects over 60,000 UK & EU food industry professionals with the latest news, innovations, and insights through print, online, and targeted newsletters.
-
With a stable of four magazines, Proactive Publications is recognised as one of the leading digital business-to-business media companies. Inside Food & Drink is dedicated to all sectors of the worldwi
...
-
Packed with insights on tapes, films, adhesives, and converting solutions, Converter Mag is your expert companion to industry trends, profiles, and game-changing innovations.
-
Why UK restaurants are sending their customers to third-party platforms and paying for that? Hi, we’re DelivApp, an Israeli company specializing in software for on-demand delivery management. We help
...
-
Food & Drink Matters is your trusted monthly guide to the UK’s food and drink scene—featuring trends, innovations, and success stories from hospitality leaders, chefs, and brands.
-
Augmented Reality (AR) is redefining interactive packaging by merging physical products with digital experiences. From 3D product visualization to gamification and personalized promotions, AR enhances
-
Fast Food Professional magazine is published bi-monthly and is continually seeking to encourage readers with innovative, inspirational and aspirational content written by leading - high profile operat
...
-
The argument for table service No-one can argue that the advent of Covid-19 and the punitive lockdowns, which disproportionately impacted the leisure and hospitality sector, brought about any benefits
...
-
Whilst we know Christmas in July & August is for many in the retail business nothing new it is for us but at Free From Food Awards we’re certainly embracing it! Christmas represents a major selling op
...
-
We know how challenging it can be to get midweek sales to your venue, so at Hashtag Quiz we have designed a piece of software to help YOU create an engaging and interactive pub quiz night. It will att
...
-
This past week has highlighted one of the real world challenges facing sustainability; a lack of a true commitment from the Government of the day here in the UK. It continues a trend of removing legis
...
-
Unleash the Future of Dining with Restaurant AI: Elevate Engagement, Amplify Efficiency, and Outperform Your Competition In the digital age where disruption is the norm, Artificial Intelligence (AI) i
...
-
Restaurants and takeaways in the UK exist in a state of constant metamorphosis, influenced by changing consumer preferences, technological advancements, and exciting culinary trends. Understanding res
...
)
You’ve got the flavour, the flair, the loyal queue out front. Your food speaks for itself. But what about your brand? Your website? Your digital strategy? Here’s a truth we see all the time: food foun ...)
Advo’s Commercial Director, Chris McCracken, gives an overview showing how Payroll and HR are integrally linked. At Advo, payroll isn’t just about numbers—it’s about people. And the deeper we go into ...)
Why Stock Rotation Isn’t One-Size-Fits-All Stock rotation may sound like a standard process, but workflows can differ vastly across venues. A QSR chain preparing fresh salads needs real-time, shift-ba ...)
Fortem International is a global trade show organizer behind some of the most influential B2B events across multiple industries. Best known for curating Europe’s leading hospitality trade series—The H ...)
Key Highlights Augmented Reality (AR) menus are reshaping the dining experience by incorporating interactive and life-like food visualizations. The implementation of digital and AR menus is driven by ...)
ALPHADROID leads the future of hospitality by integrating robotics and AI to enhance guest interaction, boost staff efficiency, and deliver memorable service across global industries.)
As Thought Leaders in the Industry, Sustainability Features heavily in our decision process when developing, introducing, And promoting New Products. The restaurant, catering and food service indust ...)
In the bustling world of hospitality, a troubling trend has emerged: disengagement figures are skyrocketing, with an alarming rise in days lost through sickness and absenteeism. This crisis is not jus ...)
The restaurant industry demands constant optimisation. Meeting customer expectations, managing costs, and adhering to strict food safety regulations require a comprehensive approach. Here at SATO, we ...)
Fortem International is proud to be supporting our charitable partner, Just a Drop! Just a Drop is an international water charity that delivers safe water, hygiene, and sanitation to communities aroun ...)
Restaurants and takeaways in the UK exist in a state of constant metamorphosis, influenced by changing consumer preferences, technological advancements, and exciting culinary trends. Understanding res ...)
The Next Generation Of Added Value Frozen Poultry Is Here! Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added val ...)
A professional chef at work in a high-pressure kitchen environment – representing Brigad’s mission to connect hospitality venues with skilled, vetted freelancers in real-time.)
Discover how Restaurant AI is transforming hospitality with automation—from robot servers and smart tables to chatbots that boost engagement and streamline restaurant operations.)
Ingredifind helps UK restaurants display clear allergen info for every dish, making dining safer, more inclusive, and building trust, compliance, and loyalty among allergy-aware customers.)
The National Federation of Fish Friers (NFFF) leads the UK’s fish and chip sector with sustainable practices, responsible sourcing, and support for businesses embracing innovation and industry evoluti)
Tackling food injustice in Birmingham By John Millichap Born in Birmingham at the height of the pandemic in 2020, the Food Justice Network (FJN) continues to play a crucial role providing emergency fo ...)
Sif Rai, COO of QikServe, provides insight into building a unified restaurant team for successful tech adoption From self-ordering kiosks to order and pay-at-table systems, technology has become a vit ...)
EasyTip makes digital tipping seamless and fair. From servers to kitchen staff, everyone gets their share—compliant, automated, and easy to set up. Join for free today.)
The European leisure and hospitality sector, amidst its picturesque venues, has always been the epitome of rich culture and tradition. However, the industry saw a seismic shift in recent years due to ...)
In the Modern restaurant and takeaway landscape, you can't get very far without crossing paths with a self-service kiosk, they've become a staple of the industry, synonymous with food services and eat ...)
Learn how to build a sustainable business by defining purpose, measuring impact, strengthening governance, and taking focused action to ensure long-term environmental resilience.)
McWhinney’s Sausages is a sixth-generation family business that has been making the same high quality Irish Pork Sausages since 1898. Current Managing Director Kevin McWhinney is the fifth generation ...)
What is Tap Water for All? Tap Water for All allows you to contribute to a sustainable, impact-led charity at no cost to you or your restaurant. The premise is simply, every time a guest has tap water ...)
Turno streamlines restaurant operations with order processing, payment integration, AI insights, and marketing—all in one app. Ideal for cafés, bars, food trucks, and modern hospitality businesses.)
We know that managing a workforce can be tricky at the best of times. When it comes to thinking about the best ways to improve the way you work, what comes to mind? In a digitally charged world, the p ...)
Founded in 2019 in France, with international roots, Le Grand Foodtrailers is a manufacturer of food trailers. We are proud of our 100% European built, revolutionary mobile catering solutions! Ready-t ...)
Plastic pollution demands immediate alternatives. LAM’ON leads innovation with bio-based, compostable packaging and laminating films ready for industrial use.)
Single-use plastics, landfill and ocean litter – it’s time to get rid. It’s time for change. It’s time for a KIND Revolution, and you can be a part of it. UK businesses and consumers get through 3.2 b ...)
Discover why modern photo booths like Nyota are essential for events—offering instant prints, digital galleries, and interactive experiences that bring guests together with style and fun.)
Sustainability has become essential for long-term business success. But between carbon emissions, ESGs, greenwashing, and other buzzwords, the complex environmental and social jargon seems neverending ...)
At Faerch, Material choice and design are essential to fully close the loop in food packaging. To transition into a circular economy, we need to see positive changes in product design from producers, ...)
Xampla creates high-performance, plastic-free materials made from plants. Discover their groundbreaking, biodegradable coatings and edible packaging at Stand W31 during Responsible Packaging Expo.)
NCASS empowers street food entrepreneurs with resources, compliance help, and community. Jamon Jamon showcases this success through passion, perseverance, and nearly 20 years of flavor.)
2023 is a landmark year for Liverpool, showcasing its growing hospitality scene, cultural appeal, and tourism boom. From Eurovision to The Open, cruise tourism to affordable property, discover why now)
SPN is the industry’s go-to source for sustainability updates in packaging, driving awareness on recyclability, bio-based materials, and circular economy advancements.)
Food & Drink International connects over 60,000 UK & EU food industry professionals with the latest news, innovations, and insights through print, online, and targeted newsletters.)
With a stable of four magazines, Proactive Publications is recognised as one of the leading digital business-to-business media companies. Inside Food & Drink is dedicated to all sectors of the worldwi ...)
Packed with insights on tapes, films, adhesives, and converting solutions, Converter Mag is your expert companion to industry trends, profiles, and game-changing innovations.)
Why UK restaurants are sending their customers to third-party platforms and paying for that? Hi, we’re DelivApp, an Israeli company specializing in software for on-demand delivery management. We help ...)
Food & Drink Matters is your trusted monthly guide to the UK’s food and drink scene—featuring trends, innovations, and success stories from hospitality leaders, chefs, and brands.)
Augmented Reality (AR) is redefining interactive packaging by merging physical products with digital experiences. From 3D product visualization to gamification and personalized promotions, AR enhances)
Fast Food Professional magazine is published bi-monthly and is continually seeking to encourage readers with innovative, inspirational and aspirational content written by leading - high profile operat ...)
The argument for table service No-one can argue that the advent of Covid-19 and the punitive lockdowns, which disproportionately impacted the leisure and hospitality sector, brought about any benefits ...)
Whilst we know Christmas in July & August is for many in the retail business nothing new it is for us but at Free From Food Awards we’re certainly embracing it! Christmas represents a major selling op ...)
We know how challenging it can be to get midweek sales to your venue, so at Hashtag Quiz we have designed a piece of software to help YOU create an engaging and interactive pub quiz night. It will att ...)
This past week has highlighted one of the real world challenges facing sustainability; a lack of a true commitment from the Government of the day here in the UK. It continues a trend of removing legis ...