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  1. 01-Oct-2025
    AI isn’t just for big chains. If you run 1–15 restaurants, you can use free and low-cost AI tools to automate finance and operations fast. I’ll share how we’ve applied AI across our 10-store group in ...
  2. 01-Oct-2025
    Discover how B Bagel built a business on an uncompromising quality, and strong focus on People, Generosity and Good Vibes. Explore the balance between strong products VS. strong brands, and the tough ...
  3. 01-Oct-2025
    Hospitality is evolving faster than ever. Guests now seek more than service — they want experiences, connection, and shared values. In “The Evolving Landscape of Hospitality,” George Vitzilaios shares ...
  4. 01-Oct-2025
    Jonny and Gio Galante (Head of delivery) will be talking about landing an entirely new operational process of SOPs within the Rosa's Thai business - going back to basics routinely and making sure gues ...
  5. 01-Oct-2025
  6. 30-Sep-2025
  7. 01-Oct-2025
    Join the Kleiner family for an inside look at how Sandwich Sandwich became one of the UK’s most talked-about food brands. Founder Nick opens with the story behind the business, followed by Izzy (finan ...
  8. 30-Sep-2025
    Discover how restaurants of all types—from casual eateries to fine dining—can unlock new revenue by thinking beyond their walls. Discussing profitable strategies like luxury takeaway, premium catering ...
  9. 30-Sep-2025
    A deep dive into the journey Coco di Mama made from City worker bricks and mortar operator, to the omni channel business we are today.
  10. 30-Sep-2025
    Victor Lugger brings a unique dual perspective as co-founder of the acclaimed Big Mamma restaurant group and CEO of Sunday payment platform. Having built one of Europe's most beloved restaurant groups ...
  11. 30-Sep-2025
    At Franco Manca and The Real Greek, we are on a journey to rebuild brand love. Over the past year, we have been agile, opportunistic, strategic, and visionary. I will share concrete examples of market ...
  12. 30-Sep-2025
    In a rapidly evolving consumer landscape, staying relevant is no longer optional—it's essential. This session explores how QSR brands, with a spotlight on KFC, are embracing modernisation to meet the ...