Halcyon Eco
Stand: RTE164
Halcyon Eco - The Future of Fryer Management
Halcyon Eco is revolutionising commercial kitchens with an intelligent oil filtration and fryer management system that cuts oil costs by up to 60%, reduces labour time by 85%, and significantly improves kitchen safety and sustainability.
Designed and manufactured in Ireland, Halcyon Eco is more than just a filtration machine-it's a smart, cost-saving system. In just 5-6 minutes, it filters and recirculates fryer oil, extending its life by up to 60% while removing harmful contaminants like acrylamide. Safer, cleaner oil means better-tasting food, lower carbon emissions, and fewer oil changes.
The fully enclosed design protects staff from hot oil burns-a leading cause of injury in hospitality-and makes transporting expired oil safer and easier. Our triple-filtration system captures particles down to 5 microns, improving food quality and ensuring compliance with upcoming EU food safety regulations.
Halcyon’s Eco Wiz software adds a powerful layer of control, tracking oil usage, carbon savings, and training compliance-all from a central dashboard. Combined with biodegradable filters and a circular waste system, Halcyon helps kitchens reduce costs while taking real climate action.
Whether you run a hotel, pub, QSR, or high-volume kitchen, Halcyon Eco offers a practical, proven solution-now installed in top hospitality brands across Ireland, US and the UK. Annual savings for many clients exceed €7,000, while dramatically lowering their environmental footprint.
Visit our stand to see how one small change in your kitchen can make a massive impact.
Halcyon Eco is revolutionising commercial kitchens with an intelligent oil filtration and fryer management system that cuts oil costs by up to 60%, reduces labour time by 85%, and significantly improves kitchen safety and sustainability.
Designed and manufactured in Ireland, Halcyon Eco is more than just a filtration machine-it's a smart, cost-saving system. In just 5-6 minutes, it filters and recirculates fryer oil, extending its life by up to 60% while removing harmful contaminants like acrylamide. Safer, cleaner oil means better-tasting food, lower carbon emissions, and fewer oil changes.
The fully enclosed design protects staff from hot oil burns-a leading cause of injury in hospitality-and makes transporting expired oil safer and easier. Our triple-filtration system captures particles down to 5 microns, improving food quality and ensuring compliance with upcoming EU food safety regulations.
Halcyon’s Eco Wiz software adds a powerful layer of control, tracking oil usage, carbon savings, and training compliance-all from a central dashboard. Combined with biodegradable filters and a circular waste system, Halcyon helps kitchens reduce costs while taking real climate action.
Whether you run a hotel, pub, QSR, or high-volume kitchen, Halcyon Eco offers a practical, proven solution-now installed in top hospitality brands across Ireland, US and the UK. Annual savings for many clients exceed €7,000, while dramatically lowering their environmental footprint.
Visit our stand to see how one small change in your kitchen can make a massive impact.