KEYNOTE THEATRE 5
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SEMINAR THEATRE 10
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The rapid rise of food delivery into everyday life felt to many like a consequence of Covid. In reality, it was the inevitable influence of technology on an otherwise traditional sector—transforming t ...
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Virality is fleeting. Strategic growth is not. That viral moment is just the start. In this talk, My Biz Niche shows how restaurants and hospitality brands can turn a one-time buzz into long-term busi ...
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It will be an insight-packed session exploring the future of food packaging. In just 30 minutes, discover how recyclable board and mono-material packaging can help restaurants and takeaways meet susta ...
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In this session, you will explore how your card machines can help you personalise your customers' experience, strengthen customer relationships, offer seamless loyalty programmes and gain powerful cus ...
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Join Appetite Online and OpenTable for a no-fluff, insight-packed breakdown of what’s actually driving growth for restaurants right now. From dominating local search and leveraging OpenTable’s full po ...
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Discover how Xampla, Just Eat Takeaway.com, Huhtamaki, and 2M Group of Companies joined forces to address plastic pollution in the foodservice industry. This case study showcases the development of a ...
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The restaurant industry is still recovering from years of disruption while navigating new expectations from both customers and staff. Demand is strong, but so are the pressures: rising costs, labour s ...
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With customers now actively choosing sustainability, and rising business utility costs eating into profits, there's never been a better time to act. Join Simon for thought-provoking insights into sust ...
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SUEZ recycling and recovery UK will explore how restaurants and takeaways can re-imagine waste as a resource to unlock environmental, economic, and social value.SUEZ will showcase how circular thinkin ...
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This seminar offers practical insights (without the jargon) into understanding your energy use, identifying waste, and implementing smart solutions that save time and money. Learn quick wins and long- ...
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This seminar explores the journey to zero-waste through circular thinking and innovation. We'll share best practices, from redesigning processes to implementing closed-loop systems, that help restaura ...
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Service and frontline workers are key workers - thankyü powers recognition, rewards & real-time feedback
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McKinsey's breakthrough research exposes a crisis: 76% of customers become frustrated without personalised experiences, with 71% now expecting recognition as standard. Generic service is becoming exti ...
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