Panel Theatre Hall 8
11.00 - 11.30: Ethical Eats: How sustainable is your Business?
Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.
12.00 - 12.30: Deliver or Die: Is Takeaway the Only Way?
With Britons now spending well over £4.2 billion a year on food delivery, it's clear the nation's appetite for takeaway food is not slowing down anytime soon!
In light of it's booming popularity, our panel of experts will evaluate the evolution of the ever-changing phenomenon and share how you can take a slice of the food delivery pie.
14.00 - 14.30: How to Improve Your Customer Experience
In a time when customer satisfaction is very much the prime driver of growth in the industry, how can restaurants entice the next-generation diner who is demanding an increasingly personalised and immersive customer experience - catch our experts to find out!
15.00 - 15.30: Simple Steps to Safeguarding Your Business
The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it's important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.
Find out how to best safeguard your food business during this insightful and thought-provoking panel session.
11.00 - 11.30: Investing in Innovation: What’s on the menu?
With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.
Listen as our panellists offer their top tips for designing a menu that's sure to keep your customers coming back for more.
12.00 - 12.30: Sustainability Strategies: How to Eco-Innovate
With sustainability continuing to drive change and innovation in the industry, it's never been more important to adopt new strategies for going green.
Bursting with progressive pointers on how to make your business more sustainable, this panel session is not to be missed!
14.00 - 14.30: Brand Building: Solutions for Success
Branding is an exciting but daunting question for the modern eatery. Our experts discuss the basics of branding, as well as the best methods for getting your message across to your customers.
15.00 - 15.30: Hungry for Growth: Top Tips for Scaling Your Business
Our panellists talk empire building, giving their insights on the tips and tricks which make expanding (relatively) painless.They'll also be discussing the major threats to successful growth, and how they can be avoided.