Restaurant & Takeaway Expo logo

19 & 20 NOV 2019

ExCeL LONDON

Zapaygo

Panel Theatre Hall 8

    • Tuesday

      11.00 - 11.30: Ethical Eats: How sustainable is your Business?

      Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

      12.00 - 12.30: Deliver or Die: Is Takeaway the Only Way?

      With Britons now spending well over £4.2 billion a year on food delivery, it's clear the nation's appetite for takeaway food is not slowing down anytime soon!

      In light of it's booming popularity, our panel of experts will evaluate the evolution of the ever-changing phenomenon and share how you can take a slice of the food delivery pie.

      14.00 - 14.30: How to Improve Your Customer Experience

      In a time when customer satisfaction is very much the prime driver of growth in the industry, how can restaurants entice the next-generation diner who is demanding an increasingly personalised and immersive customer experience - catch our experts to find out!

      15.00 - 15.30: Simple Steps to Safeguarding Your Business

      The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it's important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.

      Find out how to best safeguard your food business during this insightful and thought-provoking panel session.

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