The Restaurant & Takeaway Innovation Expo

8 & 9 SEP 2020

ExCeL LONDON

Keynote Theatre 2: Sponsored by Agent Cash

Take a look at our amazing Keynotes from 2019. Stay tuned for our 2020 timetable

    • Tuesday

      speaker

      11.00 - 11.30

      Simon Wallis
      Domino’s Pizza Group

      Feeding the Power of Possible

      speaker

      11.45 - 12.15

      Brandie Deignan
      Marco Pierre White Restaurants, Black & White Hospitality Ltd

      Recipe for Success - the Branded Celebrity Chef Restaurant

      The formula = Mix an acclaimed celebrity chef with a pinch of ‘affordable glamour’ and serve delicious, non-pretentious food by a great team…you are then much closer to ULTIMATE success!

      speaker

      12.30 - 13.00

      Ajmal Mushtaq
      Mushtaqs Restaurant

      How Mushtaqs Became the Biggest Takeaway Operation in Britain

      Ajmal offers practical advice on how to set up your Takeaway business for total success. This is a must attend seminar for anyone looking to rapidly boost sales. He will share practical insights from the multi award winning Mushtaqs Restaurant in Glasgow.

      speaker

      13.15 - 13.45

      Andrew Kenny
      Just Eat

      Food Delivery Evolution

      Andrew will talk about how the food delivery sector is rapidly evolving and how Just Eat,  as sector leader, is at the forefront of innovation in order to drive growth and operational efficiency for our restaurant partners.

      speaker

      14.00 - 14.30

      Phineas Page
      Franco Manca

      The Rise of Sourdough

      A brief history of Franco Manca, a view of the brand and current direction of travel.

      speaker

      14.45 - 15.15

      Charlotte Radcliffe RNutr, BSc (Hons)
      The Nutrition Consultant (Just Eat)

      Nutritional Food Trends

      Charlotte will talk about how changes in eating habits are leading to an increase in customer demand for more healthier choices and plant based alternatives when eating out. She will provide some top tips on how you can make small changes to respond to these consumer trends.

      speaker

      15.30 - 16.00

      Wes Thompson
      Bizzon

      Exceeding expectations - How to do Customer Experiences Right

      QSR and Michelin type restaurants all want to provide customers with a smooth and enjoyable experience every-step of the way. Ordering, serving, splitting the bill any way they like, even paying online is the new norm. Choosing the right tech can simplify and streamline running a restaurant, synchronise the front and the back, even instantly award your guests if they promote you on their Instagram.

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