Restaurant & Takeaway Expo logo

19 & 20 NOV 2019

ExCeL LONDON

Zapaygo
Wes Thompson: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Wes Thompson

Bizzon

Exceeding expectations - how to do customer experiences right

QSR and Michelin type restaurants all want to provide customers with a smooth and enjoyable experience every
step of the way. 
Ordering, serving, splitting the bill any way they like, even paying online is the new norm. 
Choosing the right tech can simplify and streamline running a restaurant, synchronise the front and the back, even
instantly award your guests if they promote you on their Instagram.

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