Restaurant & Takeaway Expo logo

19 & 20 NOV 2019

ExCeL LONDON

Zapaygo
Viktor Calabro: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Viktor Calabro

Coople

The Just in time recruitment strategy

Matching and optimising your staffing levels to the business your hotel or restaurant is experiencing can be a challenge, especially when you need to maintain high standards throughout the customer experience. A flexible, adaptable workforce provides a solution.
With the workforce required to effectively run your business changing so frequently, a flexible pool of workers can consistently improve your margins and satisfaction rates by ensuring you have the right amount of staff per shift.

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