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19 & 20 NOV 2019


Sue Nelson: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Sue Nelson

The Breakthrough Group | Author of FoodTech UK

The hot new trends in the takeaway sector

According to CB Insights, $4.8b was invested in companies developing foodtech services and products last year. Like other areas of food production and service, the takeaway sector is facing significant change too. Customers are expecting technology to make consuming, ordering and delivering food, efficient and enjoyable. This seminar describes the new trends and how operators will need to respond to take advantage of the opportunities for high growth and diversification.

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