The Restaurant & Takeaway Innovation Expo

8 & 9 SEP 2020

ExCeL LONDON

Leigh George: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Leigh George

Allergy UK

Panel Host: Simple Steps to Safeguarding Your Business

The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it''s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.

Find out how to best safeguard your food business during this insightful and thought-provoking panel session.

Leigh George will be speaking in the following theatres:

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