The Restaurant & Takeaway Innovation Expo

8 & 9 SEP 2020

ExCeL LONDON

Julie Cleijne: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Julie Cleijne

Founder  -  Sustainable Kitchen

Panel Session - Ethical Eats: How Sustainable is Your Business?

Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

Julie Cleijne will be speaking in the following theatres:

Back To Speakers
ORDER FREE TICKETS

FOLLOW US