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19 & 20 NOV 2019


John Wood: Speaking at the Takeaway & Restaurant Innovation Expo 2018

John Wood

Kitchen CUT

Panel Session: Investing in Innovation: What’s on the menu?

In the modern restaurant it can feel like everything is constantly changing, updating and improving; but it's vital to know what the future holds in the world of restaurant tech so that you're not left trailing behind your competitors.
Our panellists look into the future for the restaurant breakthroughs you need to be investing in now.

Panel Theatre Hall 11 - Tuesday 11:00 - 11:30

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