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19 & 20 NOV 2019


Claire O'Neill: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Claire O'Neill

NCASS & A Greener Festival

Sustainable street food

Today, sustainability is a key focus in the street food industry. With key issues including food waste and single use plastics. How can you be proactive in contributing to a more sustainable future and what is currently out there to help?

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