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19 & 20 NOV 2019


Alexandre Santamaria: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Alexandre Santamaria

Brand Director  -  Hakkasan group

From restaurant manager to restaurateur, a path through the creative world

In the process of creating their successful brand, restaurant operators (managers or head chefs) must increasingly interact with the creative industry. This cross over means far more than just learning new technical knowledge, it requires a change in the mindset…

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