19^th & 20^th NOV 2019

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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Europe's leading event for takeaway and restaurant owners looking to boost their profits

19 & 20 NOV 2019

ExCel, LONDON

Mobile Payment
Food Waste
Delivery
Sustainability

Exhibitor Categories

From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!

Here's a snapshot of our massive speaker line-up

Simon Wallis: Speaking at the Takeaway & Restaurant Innovation Expo

Simon Wallis

Domino’s Pizza Group

Neil Manhas: Speaking at the Takeaway & Restaurant Innovation Expo

Neil Manhas

Pizza Hut

Brandie Deignan: Speaking at the Takeaway & Restaurant Innovation Expo

Brandie Deignan

Marco Pierre White Restaurants, Black & White Hospitality Ltd

Phineas Page: Speaking at the Takeaway & Restaurant Innovation Expo

Phineas Page

Franco Manca

Andrew Kenny: Speaking at the Takeaway & Restaurant Innovation Expo

Andrew Kenny

Just Eat

Ajmal Mushtaq: Speaking at the Takeaway & Restaurant Innovation Expo

Ajmal Mushtaq

Mushtaqs Restaurant

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the Power of Possible

Neil Manhas

General Manager (UK) - Pizza Hut

How to Keep a Traditional Food Brand Relevant

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Recipe for Success - the Branded Celebrity Chef Restaurant

Phineas Page

International Development - Franco Manca

The Rise of Sourdough

Andrew Kenny

UK Managing Director - Just Eat

Food Delivery Evolution

Ajmal Mushtaq

Director - Mushtaqs Restaurant

How Mushtaqs Became the Biggest Takeaway Operation in Britain
Steve Phillips

Operations Director - Busaba Eathai

Boring Basics = High Performance

Matt Bushby

Marketing Director - Just Eat

Marketing for Growth

Wes Thompson

Director of Sales - Bizzon

Exceeding expectations - how to do customer experiences right

Loui Blake

Co Founder - Erpingham House & Kalifornia Kitchen

Rebel Marketing: Hacking Attention with No Budget

Lisa Paton

International Growth Director - BrewDog

Accelerating International Growth Through Concept and Franchise Innovation

Iwona Dobek

Head of Systems - Various Eateries

Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare
Toni Nora

General Manager - Sibylla Shop in Shop Concepts (Hot Dogs)

Innovation into the Hot Food category

Ian Dunstall

Dunstall Brand Marketing Ltd

Panel Host: Brand Building – Solutions for Success

Naseem A. Talukdar

Plastic Pollution Awareness & Action Projects

Panel Host: Deliver or Die: Is Takeaway the Only Way?

Manu Ravishankar

The Carbon Trust

Panel Host: Leveraging Technology to Accelerate Business Growth

Mohamed Chahin

eatclever

Virtual restaurant brands - the hottest innovation you're missing out on

Victoria Williams

Founder - terptree

Panel Session - How to Cash in on Customer Loyalty

View All 500 Speakers

Want to get involved in the show?

Contact Managing Director Luke Page now...

SHOW FEATURES

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

Running alongside

15000 INFLUENTIAL VISITORS

200 PANEL SESSIONS

1000 EXHIBITORS

500 SEMINARS

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

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