19^th & 20^th NOV 2019

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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SUSTAINABILITY
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Europe's leading event for takeaway and restaurant owners looking to boost their profits

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19th & 20th November 2019
ExCel, London

From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!

Here's a snapshot of our massive speaker line-up

Simon Wallis: Speaking at the Takeaway & Restaurant Innovation Expo

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the Power of Possible

Regina Borda: Speaking at the Takeaway & Restaurant Innovation Expo

Regina Borda

Managing Director - Pizza Hut

How to Keep a Traditional Food Brand Relevant

Mark Jones: Speaking at the Takeaway & Restaurant Innovation Expo

Mark Jones

CEO - Carluccio's

How We Are Transforming Our Brand

Brandie Deignan: Speaking at the Takeaway & Restaurant Innovation Expo

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Recipe for Success - the Branded Celebrity Chef Restaurant

Phineas Page: Speaking at the Takeaway & Restaurant Innovation Expo

Phineas Page

International Development - Franco Manca

The Rise of Sourdough

Andrew Kenny: Speaking at the Takeaway & Restaurant Innovation Expo

Andrew Kenny

UK Managing Director - Just Eat

Food Delivery Evolution

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the Power of Possible

Regina Borda

Managing Director - Pizza Hut

How to Keep a Traditional Food Brand Relevant

Mark Jones

CEO - Carluccio's

How We Are Transforming Our Brand

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Recipe for Success - the Branded Celebrity Chef Restaurant

Phineas Page

International Development - Franco Manca

The Rise of Sourdough

Andrew Kenny

UK Managing Director - Just Eat

Food Delivery Evolution
Ajmal Mushtaq

Director - Mushtaqs Restaurant

How Mushtaqs Became the Biggest Takeaway Operation in Britain

Steve Phillips

Operations Director - Busaba Eathai

Boring Basics = High Performance

Matt Bushby

Marketing Director - Just Eat

Marketing for Growth

Loui Blake

Co Founder - Erpingham House & Kalifornia Kitchen

Rebel Marketing: Hacking Attention with No Budget

Mohamed Chahin

eatclever

Virtual restaurant brands - the hottest innovation you're missing out on

Lisa Paton

International Growth Director - BrewDog

Accelerating International Growth Through Concept and Franchise Innovation
Iwona Dobek

Head of Systems - Various Eateries

Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare

Toni Nora

General Manager - Sibylla Shop in Shop Concepts (Hot Dogs)

Innovation into the Hot Food category

Victoria Williams

Founder - terptree

Panel Session - How to Cash in on Customer Loyalty

Jeremy Hibbert-Garibaldi

COLLECTIVfood

Panel Session - Investing in Innovation: What''s on the Menu

Peter Critchley

CEO - Beaver Group

Panel Session - Leveraging Technology to Accelerate Business Growth

Victoria Williams

Founder - terptree

Panel Session - How to Improve your Customer Experience

View All 500 Speakers

Want to get involved in the show?

Contact Event Director Luke Page now...

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

Join some of the biggest brands in the industry

Proud to be supported by...