19^th & 20^th NOV 2019

ExCeL LONDON

Europe's leading event for takeaway and restaurant owners looking to boost their profits

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KITCHEN INNOVATION
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SUSTAINABILITY
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Europe's leading event for takeaway and restaurant owners looking to boost their profits

Order Free Tickets

19th & 20th November 2019
ExCel, London

From mobile payments and delivery to sustainability and food waste, the Restaurant and Takeaway Innovation Expo brings the whole restaurant industry together!

Here's a snapshot of our massive speaker line-up

Matt Snell: Speaking at the Takeaway & Restaurant Innovation Expo

Matt Snell

Managing Director - GUSTO Restaurants

Delivering growth whilst remaining innovative in the Italian Casual Dining Sector

Sarah Willingham: Speaking at the Takeaway & Restaurant Innovation Expo

Sarah Willingham

JUST EAT's advisor - Former Dragons Den star

The more you know, the more you can grow

Ajmal Mushtaq: Speaking at the Takeaway & Restaurant Innovation Expo

Ajmal Mushtaq

Director - Mushtaqs Restaurant

How to boost you sales by 1000%. Lessons from Mushtaqs - Britain’s Biggest Takeaway

Graham Corfield: Speaking at the Takeaway & Restaurant Innovation Expo

Graham Corfield

UK Managing Director - Just Eat

How Sustainable Businesses Can Thrive

Alana Spencer: Speaking at the Takeaway & Restaurant Innovation Expo

Alana Spencer

Founder - Ridiculously Rich by Alana

From the Board Room to the Bakery

Ben Carter: Speaking at the Takeaway & Restaurant Innovation Expo

Ben Carter

UK Marketing Director - Just Eat

The Takeaway Evolution

Simon Wallis

International Managing Director - Domino’s Pizza Group

Feeding the power of possible

Mark Jones

CEO - Carluccio's

How we are Transforming our Brand

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Recipe for Success - the Branded Celebrity Chef Restaurant

Toni Nora

General Manager - Sibylla Shop in Shop Concepts (Hot Dogs)

Innovation into the Hot Food category

Matt Snell

Managing Director - GUSTO Restaurants

Delivering growth whilst remaining innovative in the Italian Casual Dining Sector

Sarah Willingham

JUST EAT's advisor - Former Dragons Den star

The more you know, the more you can grow
Ajmal Mushtaq

Director - Mushtaqs Restaurant

How to boost you sales by 1000%. Lessons from Mushtaqs - Britain’s Biggest Takeaway

Graham Corfield

UK Managing Director - Just Eat

How Sustainable Businesses Can Thrive

Alana Spencer

Founder - Ridiculously Rich by Alana

From the Board Room to the Bakery

Ben Carter

UK Marketing Director - Just Eat

The Takeaway Evolution

Heather Mills

Founder - VBites Foods Ltd

Challenging people’s perception of a plant-based lifestyle and solving the problems with parallel replications

Phil Peters

Managing Director - Zing Zing

Building the Best Chinese Takeout in the World
Josh Brown

Head of Commercial Development - Harris + Hoole

The Coffee Shop of the Future

Paolo Peretti

Director - SBGC LTD

Alternative ways in which to scale a business

Janne Asikainen

Koepala

Takeaway packaging design and innovation beyond disposable cups and plates.

Lisa Johnson

Marketing Director - Casual Dining Group

Innovation Award Judge

Jamie Brooker

Head of Central Sales - Casual Dining Group

Innovation Award Judge

Benjamin Hofer

Director of Food & Beverage - Corinthia Hotel London

Innovation Award Judge

View All 250 Speakers

Want to get involved in the show?

Contact Managing Director James Williams now...

Delivery Zone

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Innovation Awards

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Kitchen Innovation Zone

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Panel Debates

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Sustainability Trail

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Restaurant & Takeaway Innovation Expo Runs Directly Alongside...

1000

Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

Join some of the biggest brands in the industry

Proud to be supported by...